Congress Tarts – mini Bakewel Tarts
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An almond cake topping, a sweet pastry shell and a layer of sweet raspberry jam, Congress Tarts and an absolute delight.
An almond cake topping, a sweet pastry shell and a layer of sweet raspberry jam, Congress Tarts and an absolute delight.
These ritz cracker cookies are the perfect salty sweet dessert!
Beer bread meets pretzel bread in this savory loaf. Made with India Pale Ale, this bread has a complex and nutty flavor profile.
Steakhouse Dinner Rolls are better than the rolls at your favorite steakhouse. Sweet, salty, buttery, & less than 100 calories each!
Oven roasting shredded coconut or flakes nicely amplifies and deepens its flavour. And it is much easier and more uniform than pan toasting.
Chocolate chip cookies with a chewy center enveloped in a crispy and salty exterior, it is the perfect combination of flavors and textures.
This easy almond butter granola boasts clusters of goodness with a bit of salty from the flaked sea salt and sweet from the dark chocolate.
Salted Toffee Blondies are One Bowl Easy with Gooey Chunks of Chocolate and a Sprinkling of Flaked Sea Salt!
Comfort food-y yet thoroughly modern Salted Cherry Almond Oatmeal Cookies
This pretty fudge has flavours reminiscent of the classic Bakewell Tart – almond and cherries.
Hazelnut Sesame Granola is slightly sweet and full of whole hazelnuts, pepitas, flaked coconut, and sesame seeds.
It’s gluten-free, it’s just sweet enough, and this sour cherry almond tart is an easy dessert to make for your next get-together!
“Everything” Chicken — This easy baked chicken is SO delicious, especially with my homemade “everything” seasoning blend!
“Everything” Seasoning Blend — All you need are 5 ingredients for this easy seasoning blend, and it’s SO delicious!
Chocolate granola to make breakfast even more delicious
Rosemary Focaccia Bread- Fresh rosemary gives this comforting, delicious, and easy-to-make bread the best aroma and flavor!
Dried Turkish figs stuffed with orange zest and flaked almonds and dipped in dark chocolate – a fabulous flavour combination!
A pressure cooked cheesecake with an amaretti base black cherry conserve and toasted flaked almonds to complete the bakewell tart feel.
Fluffy buckwheat waffles infused with earl grey, drizzled with melted dark chocolate and topped with fresh mint and almond flakes.
These plums are soft and tacky and the almonds are crunchy on top. Sweet set custard surrounds the fruit and nuts.
This strawberry and almond crumble is made entirely out of ground almonds (no flour) – so delicious, and gluten-free to boot!
Healthy banana and smashed raspberry pancakes made from wholewheat flour and oats~ not just for pancake day!