These tender Garlic Knots are a wonderful appetizer or accompaniment to an Italian meal.

These gluten free carrot cake cookies are packed with flavor! They make a great on-the-go breakfast for busy mornings.

Hiroshima-style okonomiyaki – the ultimate savory pancake that is made of cabbage, pork belly, noodle, eggs, shrimp and other toppings.

Packed full of nutrients, these overnight oats with cacao nibs are healthy and very easy to make. It’s the powerhouse breakfast you need!

This Chicken Parm Meatball Soup features plump chicken-parm-inspired meatballs in a brothy tomato soup accented with kale and tender orzo.

Raw doughnuts with almonds, pistachios and dates topped with dark chocolate.

This vegan granola bar recipe makes delicious, soft and chewy granola bars packed with oats, quinoa flakes, nuts and dried fruit.

Classic Japanese onigiri rice ball with “Okaka” bonito flavoured rice seasoning. Simple, easy and delicious.

A great flavored oil condiment to have on hand. A blast of flavor & complexity to many dishes. Sichuan chiles add the right color and heat.

Soft pretzels with almond sprinkle.

Romesco sauce made from roasted peppers, sun-dried tomatoes and almond flakes.

Simple arrabbiata sauce recipe to enjoy any day of the week

Pan-fried trout covered in almond flakes. Served with broccoli puree.

Buttery, sweet bread with custard. Sprinkled on top with almond flakes.

This Butternut Penne Alla Vodka features tender tubular pasta swimming in a rich tomato and butternut sauce emulsified with vodka.

Sahlab aka sachlav is a favorite cold weather drink in Israel and other parts of the Middle East as well as Greece.

Japanese stir-fry noodles yakisoba

These Honey Garlic Shrimp Bowls are quick, easy, and loaded with flavor – perfect for a speedy weeknight dinner!

An easy recipe for Japanese dashi, using kombu and bonito flakes!

Shake up the traditional bolognese with duck bacon and ground lamb.

Japanese style enoki mushrooms side dish/cold dish

These corn flakes crumbs are quick and easy to make. They can also be used in place of the more traditional bread crumbs.