Flaky, buttery sourdough croissant cinnamon rolls with pistachio cream—no laminating required, just soft, nutty perfection!

Christmas Twisted Pizza appetizer is a puff pastry dough filled with tomato puree and cheese, twisted into an advent crown shape to make it

Mini Pear Almond Galettes with flaky dough

Peach Cobbler, with a flaky crust and spiced filling, can’t be beat. Make the most of peach season with this easy to make dessert.

A seriously flaky galette with rhubarb and strawberries flavored with vanilla beans.

Chocolate Rolled Cookies are Tender and flaky cookie dough with chocolate filling and rolled to a perfect Rugelach like shape!

A healthier baked empanada with a delicious ground beef filling. Eat them hot or at room temperature!

A flaky dough layered with a sweet walnut mixture and twisted so that the open edges get a perfect caramelized flavour.

Oh my! Have you ever thought about making your own croissants? Homemade croissants are worth every second, so fluffy.

This sambusa recipe is killer. Crisp on the outside, soft and flaky on the inside shells filled with nicely textured and juicy beef.

Decadent Chocolate Cherry Cookies are made with the flakiest and most buttery dough, covered in chocolate and walnuts.

Fig and Walnut Stuffed Cookies are a perfect blend of flaky dough on the outside and tender sweet filling on the inside.

This is the ultimate croissant recipe from the famous Tartine bakery. If you are up to the task – you will be rewarded handsomely.

These puff pastry berry tarts are not only pretty, but also delicious and incredibly easy to make.

The crust is flaky, the nuts are crunchy, the ice cream melts atop the hot pie and the whole house smells like cinnamon and apples.