A thin crust, Alsatian style flammkuchen pizza, topped with crème fraiche, onions and bacon is the answer to a quick delicious meal.

Tarte Flambée is similar to a crispy thin-crust pizza with a creamy sauce, sprinkled with bacon and onion, and then grilled hot and fast.

Crispy dough with a layer of creme fraiche, topped with diced bacon and spring onions. A pizza-like treat from the French Alsace region

Tarte Flambée Breakfast Pizza: breakfast pizza w slowly caramelized onions, sharp Cheddar, goat cheese, crisp bacon & softly scrambled eggs

Flammkuchen or Tarte Flambee – with video tutorial

Finally we made a delicious flammkuchen or tarte flambée! The kuchen is topped with fresh figs, goatcheese and red onions. (in Dutch)

Tarte flambee (Flammkuchen) with green asparagus and prawns.

Tarte Flambee with Creme Fraiche, Leek, Onions, Parsley and Rosemary

Some tarte flambée with ewe’s cheese and goat cheese.

The delicious Alsatian cousin of the pizza, with a very thin base topped with sour cream, Emmentaler, onions and bacon.

Flammkuchen. A typical German and very thin bread dough covered with sour cream, onions, bacon and chives. (in Engish and German)

Mini and Regular versions of Flambe Tarte with whole wheat flour and a vegetarian topping, step by step pictures

Flammekueche is a very thin pizza from the region between France and Germany. This one has figs, goat cheese, and caramelized onions.

Flammkuchen- great for fall and winter!

The art of making a crispy French Baguette.