Pink Rose Mimosa
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Celebrate Spring by hosting brunch with this Pink Rose Mimosa that is delightfully easy to make but will delight your guests.
Celebrate Spring by hosting brunch with this Pink Rose Mimosa that is delightfully easy to make but will delight your guests.
Vegan blood orange pound cake sounds like a complicated desert, but it is incredibly simple and with a hint of lavender, extremely tasty!
A gorgeous spicy and floral mocktail made with Rose syrup, lemon juice, ginger & club soda! Refreshing drink for brunches, or any occasion!
An easy and versatile Vanilla Rose Syrup or Falooda Syrup to elevate your cocktails and mocktails and sweeten your teas and lattes!
A fragrant Rose Water Almond Cake that is perfect for Valentine’s Day or an Afternoon Tea Party with the girls.
These Strawberry Rose Tart are beautiful and romantic!
Fusing tiki and country in a sip. Sweet almond syrup and floral hibiscus meet up with fresh lemon and warming bourbon.
These rose ice cubes are easy to make and perfect for a Valentine’s Day cocktail!
Earl Grey, Orange and Elderflower Cake
Lovely Lavender Loaf with Blueberry Icing
These lavender chocolate truffles are creamy balls of chocolate with light floral notes from the lavender-infused heavy cream. AKA heaven!
Lavender, cardamom and lemonade were meant to be together. This floral thirst-quencher deserves a permanent spot at parties.
How To Make No-Churn 3-Ingredient Rose Ice Cream
These Lavender Lemon Cookies take the classic linzer cookie and give it a spring refresh with bright citrus and floral flavors.
Lilac infused honey for all your drizzling needs…fresh fruit, oatmeal, on toast with butter, and in desserts.
Delicious honey-sweetened lavender shortbread bars dipped in white chocolate. Find more floral recipes during the month of May!
Rose soda made with real rose petals from the garden. Perfect for these hot summer months!
This floral + boozy iced tea is spiked with blueberry vodka and sweetened w/ lemon simple syrup. Bottoms up, y’all!
Floral twist on a classic American cocktail for Spring!
A traditional gimlet with just a hint of lavender bitters to make it special.
Floral Lavender Panna Cotta with Blackberry, Gin, and Rosemary Syrup to welcome spring properly.
This Rosehip Chamomile Tea Latte is a floral and herbal twist on the London Fog. It’s meant to soothe and calm the body and mind.