This steamed cake is moist and airy even after being chilled overnight in the refrigerator.

They are classic Rice Krispie treats with the same taste, in a pretty, all-natural blue color!

Blue, Butterfly Pea Flower Milk Tea with tapioca pearls and topped with lofty whipped coffee. Try out this refreshing, beautiful iced coffee

(also called, Blue Moon Milk, Mermaid Milk) is a sweet, cinnamon-infused, icy-cold, drink, delicious recipe.

Sunflower Seed Butter Oatmeal Cookies are soft, chewy and satisfying. These butter cookies are packed with nutritious ingredients.

Homemade Egg Drop Soup…incredibly easy, gorgeous, ready in just 15 minutes, and every bit as good as your favorite Chinese takeout!

This fresh mango creme brulee recipe is sure to impress your guests. Plus it is so easy to make!

hibiscus flower tea or agua de Jamaica is a deliciously soothing summer drink. Enjoy this deep red summer flavour.

Fluffy, sweet Asian milk bread dough forms the foundation of the cutest ever hot dog flower buns. Think of it as a riff on pigs in a blanket

All you need is 15 minutes and a few ingredients to bring a Chinese takeout favorite home with this quick and easy Egg Drop Soup.

This easy Lavender Syrup recipe is the perfect way to add a light floral note to drinks and desserts. Ready in just 15 minutes.

Mochar chop aka banana flower croquette is a very popular kolkata street food which is served hot as snacks or appetizer with dip & salad.

This rosemary gin fizz is classy, fancy, easy to make and drink, and above all: super tasty! (in German)

Vietnamese spring rolls are full of fresh crunchy ingredients and are fun to make at home. These include home pickled carrots!

blue butterfly pea flower tea-infused milk, topped with dalgona whipped coffee and dusted with blue butterfly pea flower powder.

Butterfly Pea Flower Tea looks magical because of its beautiful blue color. And when you add a few drops of lemon to it, the color turns pur

Flower Cake made of vegan vanilla cake layers paired with dairy-free buttercream frosting

Colorful chickpea salad with white wine vinaigrette

Banana Flower, peeled and chopped up into a stir-fry. Exotic, delicious and truly worth reading more about it.

This lovely cocktail is made with Empress 1908 Gin and has a beautiful purple color with flavor of flowers, citrus and subtle spice.

Made with butterfly pea flower infused tequila, you will love this spring twist on the classic cocktail!