Cherry Blossom Syrup! This Sakura-infused simple syrup has a floral blend of cherry blossom petals, hibiscus, and lemon.

Traditional deviled eggs get a spring makeover making them perfect for Easter brunch.

These sweet sakura muffins are filled with finely chopped petals and white chocolate chips.

Delicious dairy-free nasturtium pesto recipe made from nasturtium leaves. This peppery-flavored pesto will delight your taste buds!

How to make homemade dandelion tea using dandelion flowers from your backyard!

These honey lemon cupcakes with cream cheese frosting are sweet, tangy, and irresistible. Sweetened with honey and coconut sugar.

A beautiful cross between kale and Brussels sprouts-kalettes—make for a quick, delicious, and nutritious side dish.

These beautiful Flower Cookies are incredibly delicious and perfect for Spring.

This calming cup of lavender tea is pretty easy to make with two ingredients, maybe three and takes about 35 minutes to prepare.

This recipe for Edible Flower Shortbread Cookies is show-stopping and simple! Made with 5 ingredients, these vegan treats are festive!

Mini Spring Flower Cupcakes are the perfect dessert to celebrate the coming of Spring or holidays like Easter.

Cheesy Potato Flower is a crispy potato rose made with ground beef and cheese, perfect for an appetizer during a party or game day.

Colorful and delicious yellow flowers, with soft and enveloping petals. Perfect for different types of filling! don’t miss this recipe

Borage tea is a soothing, calming tea variety made with borage leaves. It’s guaranteed to make you relax!

An easy non-alcoholic mocktail you can make at home. It’s made with borage infused simple syrup – you’ll love the subtle herbal sweetness!

Easily make this infused simple syrup with borage leaves for a delicious-tasting sweetener.

Egg drop soup is about as simple as it gets: a nice broth, lightly thickened with starch, and filled with lovely ribbons of egg.

Bok choy vs choy sum. They are Asian greens popular in Chinese cooking. With bok choy and meatball soup recipe.

Turn your extra zucchini into a healthier low carb flour that you can use in baking. It can substitute for part of the flour in recipes.

Hibiscus Tea , a healthy drink made from the fresh hibiscus flower petals infused in the water. Love that natural pink colour !

This Butterfly Pea Latte has a unique blue hue from the butterfly pea flower. It’s a caffeine-free tea latte made in less than 10 minutes!

It’s Spring and the perfect time to share this “Having a Ball” Mason Jar Birthday Cake with Flowers. With the jar carved from a sheet cake