Insanely cute and crazy easy to make poppy cake. I love poppies and couldn’t resist caking them up for a fave summer party centrepiece

Homemade 6 inch funfett layer cake is decorated with vanilla buttercream flowers! Get the easy recipe and cake decorating video!

This beautiful tea is made by steeping flowers in water. Tastes best with a little lemon which turns it a vibrant purple! Magic!

The perfect treat in anticipation of summer: a loaf cake that tastes like lemons and lavender flowers.

These Fruity Edible Flower Rosé Popsicles are a new way to sip your Rosé– with fruit and edible flowers to boot!

Made from dried Hibiscus Flowers, this Agua de Jamaica recipe makes a tart herbal tea you can serve hot or cold. Sweeten Hibiscus Tea.

These Cupcake Flower Pots are an edible DIY spring craft for kids and make a great Mother’s Day gift!

Find out how to make these Instagram worthy treats! Making gorgeous unicorn or mermaid toast is easier than you think!

This simple recipe will delight your guests and brighten up your dinner table. Learn which flowers are safe to eat and where to source them.

Impress your friends with this White Chocolate Edible Flower Bark – it is the sweetest addition to any springtime party!

Light airy fritters made with mustard flower fritters.

A green and creamy smoothie with flower sprouts, banana and avocado.

What a beautiful way to celebrate Pi Day! The perfect apple pie to bake for any special occasion, most especially today.

Casarecce with pancetta, chanterelle, and nasturtium

Come learn how to make this gorgeous watercolor cake with just food coloring and a few sponges. It couldn’t be easier.

Paleo turkey meatballs are a healthier alternative to red meat-based meatballs, and this version is gluten free, grain free and low carb.

Lychee Rose Macaron that uses real lychees and takes care to retain the naturally sweet and slightly sour taste of this unique fruit.

White Chocolate Cupcakes

Banana Blossom Fritters – perfect tea snack!

Yummy cupcakes with hydrangea buttercream frosting. (in Italian)

You are familiar with pineapple upside down cake, right? Of course you are! Well, this paleo peach cake is the late-summer version of that!

Multi-colored vegan cheesecake. Butterfly pea flower, pitaya and maqui berry with roasted almond, cashews, and shredded coconut crust.