This easy tutorial shows you how to hand paint beautiful art onto a cake using buttercream frosting, palette knives, and paint brushes!

Fried squash blossoms with cashew cheese are a vegan appetizer that’s sure to impress!

Hops Flower Tea is floral, slightly bitter tea with soothing, relaxing effects. You can enjoy it hot or cold with ice.

White chocolate mousse and red fruits jelly, with peach flowers! (italian)

We have a full Easter menu inspired by the Provence food markets for you! Easy and delicious dishes that pair extremely well with rosé wine!

Jasmine Flower Tea is a floral, hot (or cold/iced) and fragrant, white tea. It’s aromatic, soothing and subtle.

a great way to use up basil flowers and has a subtle mint-y, herb-y and refreshing flavor. (vegan, gluten-free)

A raspberry + gin cocktail with the perfect hint of tangy sweetness, and a light, frothy float on top.

hot, soothing tea that is said to help promote a restful nights sleep.

This is my boozy, grown up take on a nostalgic childhood favourite. My Pimm’s Cup ‘Spider’ Ice Cream Float is like dessert in a glass!

Peyajkoli is known as Onion Flower stalk in English, . In this recipe only few ingredients are used and makedelicious dish.

Learn how to make a fruit bouquet! This vibrant dragon fruit recipe is perfect for Valentine’s Day, Mother’s Day, and more.

Chrysanthemum Flower Tea is a warm, floral soothing tea drink and is said to have many health benefits.

A delicious savory pie with a layer of creamy goat cheese and a rose of spicy flavorful sweet potatoes. A perfect side dish!

This Blue Butterfly Pea Flower Simple Syrup Recipe is a sweet and delicious base for any iced drink or cocktail.

When making this recipe, as you add the lemon juice, it turns from an all natural dark blue to purple-pink!

Pumpkin Flower Asian Steamed Buns. Soft, fluffy, lightly sweetened with no artificial coloring. Good way to use up pumpkin puree stash

This Blue Butterfly Pea Flower Tea can be enjoyed hot or cold and tastes delicious with lemon or lime, which changes the color.

A beautiful bread that not just looks delightful but tastes wonderful! A perfect tea time accompaniment and a fun project.

My go-to slaw of late is a super crunchy brussels sprout slaw that’s full of flavor, lightly dressed, and makes a pretty side.

Let’s get crafty and create an edible fruit bouquet to decorate your holiday table. Delicious, fresh and so fun to make.

These 3-ingredient puff pastry flowers are ridiculously easy to make, and are sure to impress your friends.