Lilac blossom and almond buttermilk scones are the perfect spring breakfast treat accompanied by your favorite cup of coffee or tea.

Lilac Syrup is natural, wonderfully colored syrup or dressing for ice cream, pancakes or sponge cake.

Vanilla Petit Fours – A pretty and easy dessert idea for Mother’s Day brunch!

An easy and adorable flower cupcake topper made with marshmallows and candy. You can add this topper too your favorite cupcake recipe!

Pavlova Cups with Chocolate Coconut Mousse & Edible Flowers (gluten-free, stevia-sweetened)

Tips and links on how to make a drippy cake! Adorn with ganache, fresh edible flowers and fruit

Celebrating the earth with this kale, coffee, almond butter, banana and maca smoothie. You won’t stop making this after you’ve tried it!

Semolina Cake – A simple dessert with Indian roots, this Burmese dessert is perfect with that cup of afternoon tea.

Tabbuleh style salad of herbs and petals – delicious and full health (in Polish and English)

Sweet jello drops filled with edible flowers (in Croatian)

This black cod with Thai dressing is deceptively easy to follow, matching pan-fried black cod with a fragrant Thai dressing.

This torte looks like a Spring garden – violet and Matcha cake with fresh violets decoration (in Polish)

A delicious & super pretty cocktail with cherry brandy and real blossom to celebrate Spring in style!

How to use flower decorating tips to decorate cakes, cookies and cupcakes.

Violet meringue cookies with fresh violet petals and dark chocolate ganache (in Polish)

A delicious and easy to make NO-BAKE cake recipe that’s perfect for Mother’s Day or a Spring Tea party!

Colorful ribbons of carrots, beets and radishes combined with lemon juice and edible flowers. (in Polish and English)

Creamy Wild Garlic Soup with Dandelion Leaves (vegan)

A light, moist cake with berry buttercream and citrus meringues and white chocolate ganache.

Honey-sweet butter with fresh violet petals- it smells and tastes like Spring. (in Polish)

Forsythia branch chocolate-covered pretzels for Spring

Champagne & White Rose Chocolate Pyramids: sweet rose and champagne flavoured white chocolate is layered with a chocolate crumb.