Stuffed with cheese, walnuts, and a hint of honey, these zucchini flowers, also known as blossoms, are absolutely to die for.

Fulfill all your crepe dreams with this hazelnut chocolate crepe cake! Layers for days!

A delicious chocolate banana bread topped with a spiced rum chantilly cream, violas and chocolate decoration.

Zucchini flowers stuffed with rice, summer veggies and herbs. A delicious Greek vegan dish.

Lemon Ricotta Doughnuts with Warm Honey Chamomile Flower Syrup

Delicious and healthy amaranth waffles which will make a perfect breakfast, lunch and even dessert.

It is an easy and quick pasta sauce, perfect to use your organic summer vegetables and pesto.

Coconut, lemon & pistachio bottom tier with a rose, raspberry & lime top tier. This cake is a true showstopper.

Subtle flavors of elderflower and almonds make a perfect cake combination with fresh raspberries. Vegan.

Vanilla layer cake with chocolate-mascarpone filling, mascarpone frosting & edible flowers. Light & elegant cake perfect for a celebration.

Gourmet Restyle: How to transform regular baked potatoes to a potato-rose bouquet.

Ricotta & mozzarella stuffed zucchini flowers on carrot soup. (in German with translator)

Zucchini blossoms stuffed with cooked shrimps and cheese. Battered and deep fried. These are TO DIE FOR! Disappear in a minute! – giverecipe

These Prickly Pear and Ginger Beer Cocktails are a refreshingly different take on a summer drink using fresh prickly pear puree and lime.

Blueberry Chevre Crostini with Champagne Vinegar Hibiscus Flowers

The subtle sweet floral of honeysuckle blossoms comes through in this unusual ice cream!

Zucchini blossoms make a fab finish to this tomato cheddar pie in a quinoa crust!

Beer-battered zucchini flower fritters with curried tomato coulis.

Zucchini flowers stuffed with ricotta and zucchini baked on tomato basil sauce (in Polish)

Delicate citrusy lemon elderflower popsicles studded with edible flowers.

Wonderful summer salad with sorghum, vegetables, herbs ad flowers (in English & Polish)

Fluffy American pancakes with turmeric and honey skyr yoghurt and edible flowers on top