Made with gruyere, fontina and cheddar cheese, this “adult” mac and cheese is a sophisticated take on a childhood favorite.

Mushroom and Spinach Quiche with Fontina

These grape fontina rosemary skewers are a perfect appetizer! Very flavorful recipe with beautiful presentation and can be made ahead.

A perfect Christmas appetizer with red and green vegetables, these tarts are creamy and cheesy with crispy puff pastry shells.

Bacon, Asparagus, and Mushroom Quiche with Gruyere and Fontina

Pack some vegetables into your morning with this crustless quiche that contains no refined grains. It’s the perfect protein power-up!

Three Cheese Rigatoni is the 30 minute pasta recipe dreams are made of!

Chicken Valdostana is a delicious Italian recipe, made with thin pan seared chicken cutlets, prosciutto and fontina in an amazing sauce.

To-die-for ravioli with your favourite four cheese sauce

Baked stuffed shells filled with a delicious mix of Swiss chard, fresh basil and ricotta cheese, nestled under a blanket of creamy fontina.

Creamy Chevre Fontina Mac & Cheese accented with ribbons of sweet pea watercress pesto and topped with smoked salmon and pea shoots.

Asparagus and Prosciutto Quiche, perfect for an epic spring-themed brunch! Made with asparagus, prosciutto, and fontina cheese.

Fiddlehead, ramp, and cheese tart with gruyere and fontina cheese over puff pastry.

No ordinary Southern grits here. These grits are creamy and luscious with two types of cheese and a whole head of sweet roasted garlic.

Simple, yet elevated homemade pizza with fontina cheese and garlicky marinated mushrooms. Garnished with fresh thyme!

Loaded with fresh chives and fontina cheese, these tender biscuits are the perfect accompaniment to your holiday meal.

With cheesy fontina, crusty bread, crispy potatoes, and lots of fresh herbs, you can’t go wrong with this crowd-pleasing strata!

Butternut Squash Puree with Fontina Cheese, Fresh Thyme, and Brown Butter

Welcome to your future – learn how to make the most perfect soft scramble on the planet and your life will never be the same!

Up your toast game with buttery, slow-roasted mushrooms spooned over crusty, toasty sourdough bread with melty fontina cheese!

Sun-dried tomato and Fontina Sourdough served with a Thyme Mascarpone Cheese Spread.

These Sheet Pan Crispy Mushroom-Parmesan Sandwiches are an amazing variation on eggplant parmesan.