This is a simple roasted acorn squash with a tahini sauce.

Festive Halloween Fruit Kabobs are so simple to make! With ways to customize them, plus presentation ideas and dips to serve them with!

Roasted Butternut Squash with tahini dressing. So simple and so good.

Wrap up a healthy, light and easy dinner everyone will rave about with this Asian Beef Lettuce Wraps with Ginger Lime Dipping Sauce!

Kala Chana Masala – black dal in a curry sauce.

This hearty Vegan Moussaka consists of different layers of veggies, a cauliflower and walnut ragu, and vegan bechamel.

Moroccan Pancakes are soft, spongy, and thick pancakes made with yeast and semolina. They are served with honey, butter, or roasted almonds.

Easy Indian tomato chicken masala. Created this dish using all leftovers.

This healthy pumpkin bread is so moist and perfect, you’d never guess that it wasn’t 100% indulgent.

Creamy, comforting and full of flavor, this vegetarian soup can be made with dried beans or with canned beans to save you time on busy days!

Enjoy blueberry bran muffins as a healthy breakfast, snack, or lunchbox treat. They freeze really well too.

A super-simple Vegan recipe for a curry noodle dish with tons of fresh, crunchy veggies that comes together in under 20 minutes :)

Vegan Nigerian Red Stew needs to be in your rotation, stat! This fiery, flavorful stew is not only addictive, it’s incredibly easy to make.

Vibrantly green, air fryer asparagus is crisp, delicious, and so easy to make. Perfect as a side dish, on a salad, or a healthy snack!

Jackfruit Pulled Pork Tacos – the EASIEST vegetarian tacos ever! These tacos can be made in just 30 minutes!

These healthy and delicious baked giant beans, or Gigantes Plaki in Greek, make a great side dish for any occasion!

This soft & fluffy garlic turmeric rice is full of delicious aromas and makes for the perfect dish to complement any meal.

Coated in a sweet and savory glaze, decadent potatoes are quick and easy to prepare, yet loaded with incredible flavors in every bite.

Chicken sotanghon-Filipino soup. Comforting, light, and easy to make. Made of shredded chicken, mung bean glass noodles and veggies.

Braised cod over pesto butter beans with roasted carrots and asparagus.

This simple, delicious and nutritious Wild Garlic Soup has a gentle garlicky flavour. It is made with freshly foraged wild garlic leaves.

Balancing the intense, robust flavor of red wine, candy cap mushrooms introduce an unmistakably sweet flavor to tender little pasta pearls.