Juicy blueberry muffins with surprising hints of lime and candied ginger. An odd combination that surprisingly works.

Lamb ragu with rigatoni and whipped ricotta.

Brittle cookies with black olives, white choclate and walnuts. Somewhere between Portuguese tradition, chemistry and artificial intelligence

Sweet corn, shredded chicken and a creamy filling wrapped in a corn tortilla then fried to a crispy golden brown.

{A Brewtiful Pair} Blackberry Galette and Flemish Red Ale. Learn more about this pairing and how to make your own galette.

Creamy and indulgent Macaroni and Cheese takes on a new level by adding crunchy Smoked Bacon!

Pizza with Salami, Mozzarella, and Fresh Herbs, a perfect for pairing for Syrah and solstice

Pairing wine with cheese is no different than pairing wine with any other food. So let’s review my super-basic food and wine pairing tips.

Guilty Kitchen’s inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.