Salisbury Steak Meatballs with whipped potatoes and gravy make a delicious, comforting meal for the whole family! Best of all, it is budget

With just a few ingredients, you can make savory, appetizer pancakes. Best of all, if you know how to find them the field garlic is free!

Cook shells stuffed with spinach and three cheeses in a fabulous tomato sauce with either Italian or chicken sausage

A creamy one skillet dish with garlicky lemon couscous and golden brown chicken all nestled in a rich, comforting sauce. One delicious meal.

A vibrant corn chaat with peanuts: enjoy as an appetizer or as a mid-day snack! A popular Indian street food snack made within 20 mins!

Fluffy rice topped with a sunny up egg, flaky salmon, raw and cooked vegetables and a salty, sweet, tangy sauce. Korean comfort food at home

Pasta shells stuffed with minced meat, baked under creamy béchamel sauce and a pinch of Parmesan cheese. All seasoned with aromatic oregano.

These vegan salmon and cream cheese bread pinwheels are the perfect finger food to bring to the table this spring,

You’ll never again have dry pork chops with this step-by-step method for perfectly juicy and tender pan-seared pork chops!

This Ground Chicken Meatloaf is fantastically cheesy, healthy and easy to make! It’s a low-carb, comfort food that your family will love!

Tandoori-style kabobs made with a quick seitan. Grilled with peppers and onions, and served with a vegan herbed yogurt cucumber salad.

Thai Beef Lettuce Wraps With Herby Yogurt: Crisp, crunchy, savory, and oh-so-fun, these are easy to make and a great weeknight dinner.

Gujarati Lehsun Batata Vada is Indian spicy Potato Fritters often served with tea as an evening snack. Great party food too

Neapolitan Pastiera is an Easter cake typical of the Neapolitan tradition here turned into a 100% vegan treat.

Chicken breast, wrapped in bacon, smothered in barbecue sauce and topped with melted cheese. A British pub classic, easy to make at home!

Thandai is a typical Holi drink or a cooler and this is a dessert made with tandai paste. Kulfi is an Indian version of ice cream.

This popular West African soup is light but packed full of flavor and some hearty ingredients

This Creamy Ham and Mushroom Tortellini in a creamy parmesan sauce is the perfect comfort food!

This mochi stuffed fried tofu has juicy Abura-Age from soaking in delicious dashi soup and nice and soft mochi.

A delicious spanakopita made with spinach and mixed greens, aromatics, Greek feta cheese and crispy filo pastry – such a delicious recipe!

A traditional Cape Malay pickled fish recipe with preserved lemon salsa. Perfect for Good Friday.

If you can’t go to Baja, California, try these Fish Tacos instead! Fish lightly fried in tempura and topped with white sauce and cabbage.