A delicious vegan lasagna with layers of zucchini, marinara sauce, bechamel sauce and tofu ricotta!

This easy and delicious baked and stuffed Jalapeno popper appetizer recipe is filled with cream cheese, lime juice, cumin, and Jack cheese.

This matzo brei with blackberry compote, créme fraîche, and jalapeño infused maple syrup is the matzo brei upgrade you didnt know you needed

A simple and satisfying Herb Farro made with whole plant ingredients. Eat is on its own or serve as a side to elevate any meal! Includes bot

This Creamy White Chicken Chili recipe is made with healthy ingredients, loaded with flavor, easy to make, and perfect for a quick dinner!

These mile-high Sweet Potato Tempura Onigirazu feature layers of crisp tempura, creamy avocado, and refreshing cucumber all bundled in nori.

Slow Cooker Chicken Tikka Masala

Easy Vegan Mushroom Stroganoff is made in just 20 minutes! Creamy, hearty, satisfying dinner that’s gluten-free, dairy-free, allergy-free!

Gran’s ham and cheese quiche recipe is the stuff of legends! Packed full of flavour, easy to make and no blind baking required!

delicate lemon cake (in Polish)

Andagi is an Okinawan fried donut with a crunchy outside, cake like inside, and the perfect local Japanese dessert.

Keto Instant Pot Stroganoff is my ultimate comfort food that brings back warm childhood memories of sitting together with family at our farm

Layers of tender corned beef, melty swiss & slightly “sour” kraut slathered with creamy dressing and sandwiched between grilled marbled rye

Cajun chicken alfredo from scratch is creamy & spicy! Made with homemade cajun seasoning & linguini noodles, it’s perfect for dinner at home

Layered with slow-cooked vegan bolognese sauce (made with mushrooms, lentils & walnuts), mozzarella cheese, and a spinach-ricotta mixture.

Matcha cupcakes with coconut frosting are fluffy, moist, & 100% whole wheat! Using natural ingredients, these cupcakes are perfectly sweet!

This authentic recipe for Thai/Lao vegan larb is packed with the flavors of lime, chili, toasted sticky rice, lemongrass, and fresh herbs.

No fail hot cross buns, a quick and easy recipe for perfect hot cross buns every time! Freezable, kid friendly and delicious!

Mushroom & Jackfruit Gyros – you can’t believe its vegan.

These are the easiest tapioca flour popovers, a foolproof and tasty, must-try, bready gluten-free side. Dairy-optional, vegetarian.

Simit is the most famous street food in Turkey. It is crunchy and nutty on the outside and soft and a little chewy on the inside.

Spicy Pasta & Crab Carbonara w/ Burrata is irresistible, delicious comfort food that’s on the table in 30 minutes!