Baked in a rustic, flakey crust this rhubarb almond galette is perfect for spring. Sliced rhubarb stalks soften atop almond custard filling.

Blueberry Almond Croissant Focaccia with fluffy no-knead dough, sweet frangipane, juicy blueberries and crisp almonds.

These Mince Pie Slices give you everything you love about traditional mince pies. They are buttery, crumbly, gooey, rich, fruity and boozy

These buttery lemon almond tarts combine buttery pastry, silky lemon curd and fluffy almond frangipane for an easy elegant lemon dessert.

Apple galette with frangipane is the ultimate fall dessert. A free-form pastry layered with buttery crust, almond cream & caramelized apples.

This Apple Frangipane Galette is a rustic French tart with a buttery pastry crust, almond frangipane filling, and spiced apples.

Raspberry Frangipane Tart is extra delicious almond flavoured raspberry tart everybody loves!

A buttery almond frangipane tart topped with caramelized apricots.

The best and easiest Cherry Tart with almond and pistachio frangipane – crisp buttery crust, melt-in-the-mouth cream, and juicy cherries.

This delicious Raspberry and Nectarine Frangipane Tart will always have a special place in my heart and memories.

Brown Butter Almond Frangipane Blondies are chewy, buttery, and taste just like an almond croissant. You’ll fall in love at first bite!

This Jam Tart, also known as a Bakewell Tart is a classic with its delicate frangipane filling.

Crisp, buttery shortbread with a layer of almond frangipane and jammy strawberries

Filled with frangipane and served warm with toasted almonds and chilled cream, these baked apples are everything you want for the holidays.

A layer of homemade pistachio frangipane turns this sweet, jammy plum galette even more special.

Puff Pastry Apple Tart filled with nutty frangipane cream and fresh apples on a flaky puff pastry crust.

With a buttery crust, plus layers of raspberry jam and almond-y frangipane, Bakewell tart is a treat for St. Patrick’s Day — and beyond.

A crisp sweet-crust filled with rich almond frangipane and vanilla poached pears. A light pear glaze is the prefect finishing touch.

How to make the traditional French frangipane pear tart ( bourdaloue tart) with a sweet crust, almond filling, and poached pears

How to make a frangipane tart with this easy and super quick recipe to make at home. Made with tart crust, almond filling and raspberry

A date and apple filling, encased in a cinnamon & vanilla shortbread pastry, topped with almond frangipane.