Crisp tart dough encases a slightly textured almond filling that is both creamy and rich and cushions lightly poached pears.

Delicious homemade puff pastry with frangipane and sliced apple. (in Catalan With translator)

Raspberry and Almond Cream Pop Tarts aka bakewell pop tarts! Not your average cardboard box breakfast.

A great use for fall pears-Frangipane Pear Tarlets!

Frangipane ripple lemon cake and directors I avoid.

Full of texture, filled with almond paste and cobert with juicy figs and crunchy pistachios (in Spanish, with translator)

A rustic Nectarine and Frangipane Galette with Spinach Pastry

Fresh fig galette with frangipane filling and rosemary crust.

A Family of Honeyed Plum and Cherry Frangipane Tarts

Chocolate tart with frangipane and plums

A delicious wholewheat plum frangipane galette with a light, buttery, flaky crust.

Swirls of almond cream (frangipane), lemon cake and lemoncello glaze

Apple Frangipane Tart with a delicious almond filling and the perfect crust!

Mediterranean inspired crostata: roasted fig, mint and frangipane are baked with pat brisée in this delicious dessert, yum!

Chocolate and pear frangipane tart.

Cherry Almond Tart – simple and elegant for any occasion. Can be made with any fruit.

Flaky pastry dough folded around a layer of almond pecan cream and plums and blueberries. Topped with homemade raspberry swirl ice cream.

A beautiful tart baked with fresh figs and rosemary scented almond frangipane.

Small frangipane tarts with a topping of icing and raspberries. (in Dutch)

Almond raspberry crostata for the daring bakers’ June challenge: pies!

A delicious, fragrant frangipane tart studded with slices of fresh, juicy plum.