Apricot Almond Tart.

Frangipane Tartelettes filled with Red Plums and Meringue topping. (in Romanian)

Pistachio frangipane tartelettes with tonka bean scented dark chocolate pastry cream and port wine poached sour cherries.

Dark chocolate tart base, almond frangipane filling, topped with sliced plums.

A cake of crepes with almond cream filling.

Matcha Macarons with Frangipane (Almond Custard Filling)

Almond Frangipane Tart

Pear frangipane tart (or sub in peaches, plums, or apples!)

Fragrant Frangipane cream filling with fresh, juicy raspberries makes the perfect tart.

Delicious filled spice cake from the Netherlands – January Daring Bakers Challenge.

Sweet tart with fresh figs, fig jam and drizzled with honey.

Hazelnut frangipane tart with Semillon and vanilla poached peaches. A delicious summer dessert!

Galette of King’s

Chocolate tarts with raspberries and chocolate frangipane. (in Russian)

Fig & Almond Frangipane Tart (in Romanian)

My favorite thing ever. Seriously. Blueberry Almond Frangipane Tart.

Plum Tart Frangipane with Almonds (recipe in Czech)

Nectarine frangipane tart with pistachio

Because you can never make too many frangipane tarts; raspberry frangipane with icing on top

Mango frangipane tartelletes with red currant sauce

Plum Pistachio Frangipane Tart

Honey roasted fig baked in frangipane with thyme-lemon sheep’s milk yoghurt granita