White Chocolate Frangipane Galette with Summer Berries

This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top!

Sweet apple cider soaked bread topped with matcha frangipane cream.

Salty, almondy and full of apples tart.

Boozy cherries topped with chocolate frangipane and cream

Frangipane Pear Tart – a French classic tart with almond frangipane, and topped with fresh pears.

Apple frangipane tart made with pink apples and topped with slivered almonds and powdered sugar

Sweet apples encased in an easy almond pastry filling and a crisp tart shell, this Apple Frangipane is equal parts flavourful and delicate.

This tart is filled with fresh apples and pears insides a cardamom flavored frangipane

Pear Pistachio Frangipane Tart made with homemade pistachio frangipane flavored with orange zest and fresh pears.

Buttery shortbread crust layered with sweet almond frangipane and tart apples. This is fall dessert perfection!

Tahini Frangipane Apple Galette with Salted Honey Rose Cream recipe for breakfast, brunch, or dessert.

Fig and pistachio frangipane tart. Delicious tart with buttery crust, delicate pistachio frangipane cream and juicy figs.

Buttery crust, creamy coconut frangipane filling and ripe sugary pineapple combined to make this Pineapple Coconut Frangipane Tart.

Flaky crust filled with a frangipane filling and fresh ripe pears. It’s the perfect seasonal dessert when transitioning from summer to fall.

Dark chocolate galette, rich frangipane cream and vibrant, yellow peaches. Only a couple of mins with a food processor. 20 mins in the oven.

The classic combination of apples and almonds come together in this impressive tart.

White Peach Frangipane Galette ~ galettes are wonderfully casual desserts perfect for cooks who don’t think they can manage pies.

Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots.

A healthy cherry bakewell frangipane tart that is gluten free and vegan. Made from nourishing, good for you ingredients.

This vegan bakewell tart is a healthier take on a classic. It’s easy to make too. Gluten-free and refined sugar-free versions are provided.

The base is made from oat flour, then filled with raspberry chia jam and then topped with an almond flour frangipane layer.