These simple one-bowl vegan banana walnut pancakes come without any oil or refined sugar and still turn out wonderfully soft and fluffy.

These tasty vegan and gluten-free asparagus parcels with smoked tofu cream are made with rice paper instead of puff pastry!

These vegan banana bread bites are naturally sweet, flourless, and ready in minutes in the air fryer or oven. They taste like mini portions

Combines rich, brownie flavor with wholesome, breakfast-friendly ingredients! Naturally sweetened and easy to prepare.

A simple recipe to make dairy and egg-free waffles at home!

Our dairy free and egg free huckleberry ice cream is a delicious way to use fresh huckleberries in an allergy friendly summer treat!

Soft and chewy, these lemon chia cookies combine wholesome oats and chia seeds with a fresh burst of lemon.

Makes for a great last-minute and wholesome snack, breakfast or even dessert. Completely vegan, egg-free and dairy-free.

So easy, flavorful and satisfying, it makes for a great weeknight dinner and fun to serve with all your favorite taco fixings. 100% vegan.

These sourdough discard sugar cookies are perfectly sweet vs tangy, with a soft and chewy texture and they have a delicious buttery flavor!

Obsessed with Savory oats with eggs! This 10-minute meal is a total game-changer – creamy oats, garlicky greens, and a runny yolk on top.

Here is a simple and really useful guide to egg substitutes, to make your recipes egg free.

Blueberry Crumble Muffins are bursting with blueberries and topped with a sweet nutty crumble topping. Plus, they’re vegan.

You’ll never know this silky and creamy chocolate cream pie is completely dairy free and gluten free!

Allergen Friendly Funfetti Pancakes are a top 9 allergen free easy breakfast recipe. This dish is vegan, dairy and gluten free.

These coconut cookies taste like paradise! Soft, chewy & easy to make. Only 30 minutes (or less!) of active prep!

Serve this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!

How to make the BEST oatmeal

Classic Gluten-Free Cinnamon Rolls with an ooey-gooey center and buttery rolled dough that taste just like the ones you remember!

Lightly spiced with curry and ginger, these vegan pea & butternut fritters are served with mango chutney and a squeeze of lime juice.

Healthy Buckwheat Brownies – No eggs, nuts, or dairy, and they’re low in sugar.

Perfect wholesome breakfast or add a handful of vegan chocolate chips to turn it into a delicious dessert!