The recipe is simple, and the end result is sure to impress. It doesn’t lack any flavor, is full of nutrients, and is vegan and gluten-free.

Packed with many anti-inflammatory properties, this turmeric milk latte is creamy, dairy-free, and a great way to boost your immunity.

These perfect spring Blueberry Lemon Pancakes are a delicious and easy recipe for spring. Free from gluten and eggs, nuts, dairy and vegan.

This vegan asparagus risotto is the perfect spring dish. Packed with fresh vegetables, it’s light and healthy, but still filling.

These gluten free vegan savory muffins are easy and versatile, perfect for a lunchbox and as an appetizer too!

This pesto is perfect for using any leftover carrot tops, and it’s super easy to make and enjoy either warm or in a cold pasta salad.

This Peanut Butter Breakfast Oatmeal is a healthy breakfast in a bowl. Colorful, loaded with fiber, proteins, sweetened naturally with fruit

These are loaded with healthy veggies such as cabbage and carrots, plus they hold a fair amount of plant-based protein.

This kiwi strawberry banana smoothie is the perfect drink for summer. It’s packed full of flavor and will leave you feeling refreshed.

Crispy Air Fryer Chickpeas are a healthy, high fiber snack or salad topper! So quick and easy to make in the air fryer.

Made with fresh or frozen strawberries, ripe or frozen pineapple, and almond milk, this smoothie is not only delicious but also healthy.

Made with almond milk, oats, and bananas, this shake is both nutritious and satisfying.

Looking for a quick and easy way to add some flavor to your meals? This sun-dried tomato pesto sauce is the perfect solution!

These egg free gluten free lasagna noodles are easy and quick to prepare, only 5 simple ingredients to make them at home!

Call them fried chickpea flour sticks, fried panisse or simply chickpea fries, these are one of the best gluten free vegan appetizers ever!

These spiced-up bison meatballs are egg and dairy free with a homemade smoky BBQ sauce!

For a delicious and easy Argentine dish, try these spinach empanadas! This recipe is perfect for a potluck, quick lunch, or dinner and can b

Chocolate chip cookies that crunch when you bite into them, and have a soft, gooey center.

High Protein Egg Roll in a Bowl – Savory, sweet, with a bit of tang, this umami forward take on the egg roll in a bowl is a delicious.

This Tuscan Ribollita soup is made with white beans, kale, and leftover bread, making it the perfect meal and warm-up your day.

These Southwest Vegan Egg Cups are the perfect make-ahead savory breakfast! They’re packed with protein and flavor, and can be enjoyed cold!

Easy 4-ingredient Irish Potato Bread! Also known as Irish Farls, Fadge, or potato cakes! Made on a hot griddle, gluten-free and vegan!