If you’re looking for an easy, delicious, and healthy vegan dish, look no further than this Indian cauliflower curry recipe.

This one pan baked apple oatmeal is so easy to make with 6 ingredients. It is egg-free and dairy-free and can be made ahead of time.

This easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes an easy high protein, budget-friendly, 5-minute lunch, great for meal prep!

These air fryer ‘parmesan’ chicken thighs, are juicy with crispy skin and totally delicious! They’re also paleo, AIP, Whole30, and Keto.

If you’re a huge fan of Indian food, you’ll love this inspired dish that’s rich in bold & spicy flavors!

15 Healthy Cinco de Mayo Recipes – Fluffy Mexican rice, refried beans, tacos, and tostadas all included!

This chocolate granola cereal is the perfect crunchy treat. It’s also paleo and gluten free and can very easily be made AIP.

Lebanese garlic sauce, also known as toum is a rich and creamy sauce made with 4 ingredients. It’s dairy-free, vegan and ready in 10 minutes

Baked avocado egg and bacon is an easy recipe that makes a fantastic dish for breakfast or brunch.

These chai cookies are soft, thick, and topped with a simple maple frosting. They are also completely AIP, paleo, gluten and dairy free!

This is the easiest vegan lemon buttercream frosting recipe, perfect for decorating your cakes and cupcakes.

These Korean beef bowls are packed full of flavor. They’re also paleo, whole30, and can be easily made completely AIP.

This vegan pistachio pesto sauce is everything a cheese sauce should be and more. Nutty, creamy, and with the perfect amount of saltiness.

Our vegetarian version of this Indonesian dish is served with an egg on the top and some fresh and crunchy veggies on the side.

Here’s how to make the best oat milk coffee creamer without oil & the best part – is it’s not slimy at all!

This light and fluffy “not too sweet” buttercream will quickly become your favorite frosting to pipe on cupcakes or to decorate cakes with.

These brownies are chewy, rich and just the perfect chocolate treat! They are also paleo, gluten free, dairy free, and can be made AIP.

Featuring ingredients that are known for their properties in reducing inflammation.

This gluten-free flour mix is a great starting point. It’s easy to make, and you can use it in lots of different recipes.

Make your vegan gluten free quiche from scratch, with a brown rice flour base and cashew cream filling, without tofu and egg substitutes!

Vegan gluten free key lime pie! Creamy and fresh with a soft and flaky gluten free pie crust! The perfect spring and summer dessert!

You’ll love this delicious vegan buttercream frosting made with white chocolate. It’s perfect for topping cakes or cupcakes.