A rich, delicious ice cream made without an ice-cream maker.

Moist, rich dark Chocolate Cake recipe made Gluten and Dairy Free

Honey Lime Cauliflower Hot Wings – the BEST summer BBQ appetizer! Vegan & gluten free means everyone can enjoy!

Breakfast Salad with Maple Coconut Bacon

Decadent vegan cashew cream caramels covered in chocolate and marshmallow – the perfect candy, in my opinion!

Grilled little gem lettuce with Caesar dressing (in Italian)

Grilled – Barbequed County Style Ribs Recipe

Fresh Basil Pesto… not just for pasta. Use it to top bread, pizza or fish.

An easy herbed cauliflower ‘couscous’ with lemon tahini yoghurt. Low carb, gluten free and vegan too.

Radish, Cherry and Goat Cheese Salad.

Crunchy Granola. Nut free, gluten free, and simply delicious. Perfect breakfast or nutritious snack. Keeps super well.

Healthy, low Fodmap spinach quinoa quiches.

2-Minute Chocolate Mug Cake. Gluten-Free, Dairy-Free and Vegan. A quick and easy summer fix.

Basil, Shrimp and Broccoli on a bed of red quinoa with a lemon zest.

A hearty, healthy, warming, low Fodmap soup which contains potatoes, spinach and green beans with a flavour base of ginger and chillies.

Chocolate Thumbprint Cookies {vegan & gluten-free}

Seafood and fish of your choice slow cooked in a rich broth of potatoes, fennel, leeks and tomatoes.

An easy and healthier alternative to traditional salads that’s also super delicious!

Italian Stuffed Meatloaf Recipe

Bloody Mary Gazpacho

Vegan, oven baked chickpea burgers with tahini dressing.

Soft and flavourful, fully coconut!