This Slow Cooker Chicken and Rice Soup with Lemon is so hearty, healthy, and flavorful! This is true comfort food!

This creamy, one pot wild rice and mushroom soup is vegan, gluten-free, low fat, low calorie and is ready in about 30 minutes. So yummy!

This Chicken and Wild Rice Soup is so rich and creamy, you would never know it’s dairy free AND gluten free! This soup is true comfort food!

A creamy combo of broccoli, carrots potatoes & herbs create this delicious & nutritious plant-based soup. GF and oil-free.

This simple dairy free soup tastes anything but with apple, coconut milk, maple syrup, and ginger. Sweet yet savory mix that’s perfection.

This vegan pea and mint soup is healthy, high in protein, and gluten-free. It falls right into the category of light and summery food.

This Thai soup has a nourishing, anti-inflammatory broth with ginger, lemongrass, and fresh herbs. An Asian soup recipe to warm you up!

This Vegan Potato Soup is impossibly creamy that you won’t believe it’s dairy free and good for you! Even picky eaters will love it!

Pumpkin is a natural for Southwestern flavors; lime, coriander, cumin, and cinnamon. Roasted tomatoes take this soup to the next level.

This creamy Vegan Chickpea Soup is the ultimate Fall comfort food!

This Vegan Cauliflower Soup is creamy and flavour-packed! It’s the perfect vegan autumn soup to keep you feeling cozy and full.

This mashed vegan leek and potato soup is creamy, hearty, and filling. Cheap and easy to make, it’s also gluten-free.

This hearty and healthy soup is so easy and loaded with spicy flavor! A perfect gluten, dairy and egg free cozy fall dinner!

This roasted vegan butternut squash soup has all the cozy feels you need this fall. It’s creamy, healthy and easy to make.

A dairy-free meal filled with protein, vitamins, and nutrients. Paired with fresh-out-of-the-oven biscuits, it’s a hearty dish that’s sure.

This Sweet Potato Kale Soup recipe is hearty and made from scratch. It’s easy and full of savory vegetables. Great healthy comfort food!

You will need 30 minutes from start to finish to make this most flavourful Vietnamese chicken curry.

This silky vegan tomato bisque is made with creamy coconut milk and seasoned with a touch of Old Bay. Easy to make and super comforting!

A warming and delicious spiced vegetable and bean soup with butternut squash, carrot and a boost of protein. Vegan and dairy free.

This warming Tomato Chickpea Soup is subtly spiced and elevated with za’atar and fresh basil. The added coconut milk makes it luscious!

Creamy and super flavourful, this vegan Zuppa Toscana is so delicious you won’t be able to stop at one bowl.

This refreshing no-cook Heirloom Tomato Gazpacho pairs the vibrant colour and flavour of fresh tomatoes with fragrant herbs in a cold soup.