My chickpea bowls are made with saucy, spiced chickpeas, roasted broccoli, and sweet potatoes over rice, drizzled in creamy tahini dressing!

What is “birthday cake flavor” anyway? Though it’s more about emotions than taste, I think this vegan ice cream version nails it.

Healthy cookie dough made with chickpeas is a creamy, addictive wholesome snack or dessert that’s also gluten free and can be vegan.

This vegan date cake is easy to make, moist and tender and loaded with sweet chunks of dates that add a delicious caramel-like flavor.

Making homemade Almond Flour Biscotti is the best. This easy gluten-free keto recipe is the perfect treat!

Everyone will love these Almond Flour Chocolate Chip Muffins. Not only are they an easy breakfast, but are a great dessert or snack!

With cucumbers, tomatoes, onion, parsley, and a tahini dressing, this is the perfect little side dish for your dinner or lunch.

Made with 6 simple ingredients, it is high-in-protein, has a classic chocolate chip cookie dough flavor and is really fast to make.

Whip up an easy sheet pan chicken sausage and veggies dinner with zucchini, bell peppers, and savory sausage for a hassle-free meal.

Easy one-pot shawarma rice with chickpeas and warming Middle Eastern spices is a delicious, healthy vegan dinner.

Got 90 seconds? Try this budget-friendly 90 second keto bread recipe.

This Crockpot side dish is a Southern favorite. Creamed corn elevates plain canned corn into a comforting side for steak, pork, or chicken.

Fudgy, chocolatey, and with a gorgeous reddish hue from beet puree, these Oat Flour Beet Brownies are perfect for Valentine’s Day!

These 2-Ingredient Sweet Potato Tortillas are soft vegan wraps made with mashed sweet potatoes and flour, perfect for tacos or burritos.

A refreshing Paloma mocktail, perfect for Dry January—made with grapefruit, agave, and fizzy Topo Chico for a healthy, zero-proof drink.

The high protein green pea smoothie is a creamy vegan shake with banana, peanut butter, spinach, and plant-based protein powder.

French Rabbit Stew with sweet peas and potatoes. An easy family stew recipe, slowly cooked.

No-bake coconut flour crust without almond flour for pie and cheesecake. Keto & egg-free!

Cozy lentils cooked to perfection with curry, ginger, and garlic, served over rice. Quick, nutritious, filling, and budget-friendly!

My vegan tomato soup is so rich and creamy, you’d never know it was dairy free! It has a silky smooth texture and classic tangy flavor.

Healthy Chocolate Chip Cookie Dough – delicious, guilt-free, satisfying. Eat it as a dip, or by the spoonful, breakfast or dessert. GF, DF

Hot habaneros are blended with caramelized onions, garlic and ginger, and umami tomatoes and shiitake to create a compelling hot sauce.