A simple classic and cheap Italian recipe that uses sheep’s milk cheese and pasta water to create a decadent and creamy pasta dish.

Pan-fried supreme of chicken with a crispy, golden, perfectly seasoned skin, nestled in a creamy sauce with mushrooms and pancetta.

Vegan peanut butter chocolate chip cookies are soft, chewy, salty and sweet! This recipe is easy, dairy-free, eggless & gluten-free friendly

Free your inner cowboy with a refreshing Kentucky Mule. This twist on the Moscow Mule uses bourbon, ginger beer, and a splash of lime juice.

No blender is needed for this vegan caesar dressing. Simply whisk a few seasonings into hummus to create that delicious caesar taste!

Lemon Pistachio Cake – a delicious citrus gluten free bake using ground almonds and the king of nuts, pistachios.

Whether you’re grilling meats, roasting veg, or marinating seafood, this Chermoula Spice Blend will inject instant flavor into your food.

This recipe is super simple and easy to make, filled with vanilla flavor and studded with dark chocolate chips.

I love summer salads like this Tomato Avocado Salad with Edamame that has an amazing cumin-lime vinaigrette!

These brown sugar blueberry muffins have less sugar and butter and are finished off with a delicious Greek yoghurt drizzle. GF or spelt.

Fresh vegan summer dessert recipe. This Eton mess contains crunchy meringue, whipped cream and strawberry sauce, just like the original.

Simple gluten-free seed cracker recipe that makes thin and crispy crackers! Protein packed and an incredibly satiating snack!

Make these easy No Bake Boozy Cherry Cheesecake Jars tonight! Indulgent creamy layers and bourbon cherry compote. (V & GF)

The BEST SUMMER PASTA with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce. Lots of veggies-full of flavor!

This easy 2-ingredient Strawberry Chia Jam takes just 10 minutes to make and has no added sugar!

Air Fryer Keto Halloumi Fries

This homemade almond butter granola recipe is easy, healthy, vegan, and gluten-free! It’s made with almonds, coconut oil, and maple syrup.

This simple basil balsamic vinaigrette is easy and so bold in flavors! Perfect over green salads, vegetables and in sandwiches. Vegan and GF

You’ll love the irresistible flavors of creamy blue cheese, with juicy tomatoes and crispy bacon, in this Chopped Blue Cheese Salad recipe!

Vegan mint chocolate chip ice cream recipe is a refreshing frozen dessert! It’s made with canned coconut milk, mint, & peppermint extract.

These blueberry cheesecake cookies are the perfect combination of cookies, blueberries, and cheesecake!

A spectacular summer dessert featuring sweet and juicy ripe apricots topped with soft cinnamon dusted biscuits.