No more dry sammies! Our Oil-Free Vegan Mayo is tangy, creamy, and egg-free. It’s also easy to tweak for a nut-free version.

Inspired by my Shepherd’s Pie: an easy and healthy, stuffed sweet potato topped with ground turkey shepherds pie filling – comes out great!

Filipino Adobo Chicken, the national dish of the Philippines is the most delicious chicken braised in vinegar, soy sauce and lots of garlic.

Forget the canned stuff! For the quickest, most effortless black beans, try using the Instant Pot! Here’s how.

This fudgy cake is loaded with chocolate and so very good!

These vegan blueberry scones are tender, crumbly, and bursting with fresh juicy blueberries!

This Vegan Rice Bowl is quick, easy, hearty, and delicious. It’s loaded with fresh, plant-based ingredients.

These hobo dinner foil packets have a juicy hamburger & bacon over tender potatoes for a easy meal perfect for the campfire, grill or oven!

This Chinese-inspired salt and pepper shrimp is full of flavor and only takes a few minutes. Serve over rice or eat as an appetizer.

They are baked in the oven for a healthier recipe and they make for a nourishing and filling dinner your whole family will rave about.

These vegan blueberry scones are tender, crumbly, and bursting with fresh juicy blueberries!

This recipe for Sausage and Peppers is easy to make in 15 minutes for a quick meal, made with Italian sausage, bell peppers and onions.

Legendary Vegetable Lasagne (Vegetarian Lasagne) with a rich, veg-packed tomato sauce and cheesy Béchamel, baked to perfection.

Learning how to make bubble tea at home is a great way to save money. Learn how to cook and freeze boba, and make homemade bubble tea.

Your new favorite snack! Crispy white beans are easy, fast, vegan & gluten free. Works with any beans & any of your favorite herbs & spices!

Combining the rich flavor of chocolate with the benefits of protein powder, this protein mousse is a great way to satisfy a sweet tooth!

This sour cream sauce with scallion and spices is quick and easy- make in just 5 minutes! Use it as a dip for potatoes or drizzle it over me

This savoury beet pasta sauce is made with cooked beets, coconut milk, cashews and lemon zest. Naturally vegan and gluten free.

This banana oatmeal recipe is a healthy breakfast! It’s vegan, dairy-free, gluten-free and refined sugar-free. Made with one pot in 10 mins!

This savoury beet pasta sauce is made with cooked beets, coconut milk, cashews and lemon zest. Naturally vegan and gluten free.

Learn how to make the creamiest risotto with this extra easy, no stir, oven baked recipe!

This healthy tomato and cucumber avocado salad is ready in 15 minutes and packed with vibrant flavors. Great for feeding a crowd!