Addictive gluten-free Black Sesame Cookies are nutty Asian cookies – slightly crispy on the outside but CHEWY center.

Vegan Tuna Melt is made vegan & gf with chickpeas and combined with tahini, dijon mustard, celery, onion, garlic, dill, salt, lemon juice!

These are done in under 15 minutes! A low-carb, low-calorie side dish that’s quick and easy and pairs well with just about anything.

Familiar dip or rather something unusual? Check out this Baba Ganoush recipe that’s a dip like any other, yet more jovial!

Crispy & tender air fried rounds of sweet potato are so easy. The yummy seasoned slices are a healthy side. Gluten-free, vegan, & Paleo!

These Maple Dijon Brussels Sprouts are the perfect side for your holiday table and any weeknight dinner! Leftovers are great in salads!

A decadent GF, vegan and allergen-friendly treat made with maple syrup. Choose filling mix-ins. Nut-free option. Perfect for freezing.

These reversed brookies are a combination of blondies and double chocolate chip cookies! They are fudgy, gooey and oh so easy to make!

This delicious maple dijon vinaigrette is made using simple ingredients, whisked together to cream a creamy and smooth dressing.

Easy authentically Italian Chocolate Amaretti Cookies (Amaretti al Cioccolato). Soft and chewy with a crisp coat. Gluten free. Dairy free.

Sweet Potatoes and Brussels Sprouts are roasted together with balsamic and Parmesan to bump up the flavor for two of my favorite vegetables!

Vegan, gluten free and FODMAP friendly chicken noodle soup that is the perfect comfort food for winter.

Banana Bread will always be my favorite comfort food, and it is even better when it is gluten free and dairy free!

This Harissa Charred Tomatoes with
Yogurt is an excellent vegetarian side dish for any dinner party. Quick, fiery, and delicious.

Slow Cooker Teriyaki Chicken is super easy and huge on flavor! It’s the perfect busy-week meal.

Gluten free pumpkin bread without xanthan gum, nuts or dairy. A simple and delicious spiced pumpkin loaf for everyone.

Perfectly soft and cinnamon-y Keto Gluten Free Snickerdoodles! These sugar free cookies blow there regular counter parts out of the water!

Easy Pumpkin Raisin Muffins recipe. This portable breakfast idea is packed with spices and is great for an on the go snack.

Easy Seafood Etouffee – using Zatarain’s to make this a weeknight meal.

Perfect over salads, grain bowls, roasted vegetables or to use as a dipping sauce. Dairy-free, vegan and naturally gluten-free.

Not-too-rich pie with a press-in crust with a chocolate base and caramel top layer. With coconut whipped cream & honey peanuts- GF

Gluten free blueberry scones that are made without xanthan gum, nuts or eggs. Deliciously buttery scones that are FODMAP friendly as well.