Ten-minute tuna and chickpea salad with bright lemon tahini dressing, veggies, and herbs. A quick and easy lunch, no cooking required!

These vegan carrot cake cupcakes are healthier than regular cupcakes, but also ultra moist, flavorful and decadent!

Simple cauliflower rice recipe is my go to when I need a quick and healthy, versatile side dish. Low in carbs and calories and big on taste.

This Gluten Free Low Carb Banana Pudding Cheesecake Without Added Sugar is made with loads of mashed bananas, and and banana pudding mix!

This classic no-bake dessert has layers of gluten-free vanilla wafer cookies, sliced bananas, and a creamy vanilla pudding.

Delicious Cheesy Baked Broccoli….But without the Oven | Quick & Easy Recipe

These Vegan Sheet Pan Fajitas are packed with colorful veggies and crisp tofu for a wholesome, fuss-free lunch or dinner! Gluten-Free.

A soft and buttery gluten-free pastry filled with jam and topped with a sweet glaze. This danish recipe also has a dairy-free option.

Moist, rich, umami, and incredibly meaty, you won’t believe this meatloaf is completely vegan!

Keep post-workout simple with this refreshing, creamy, strawberry protein shake!

This Maple Glazed Salmon can be cooked several ways and is flavored with sugar-free maple syrup, lime juice, and Sriracha Sauce!

Made with strawberry milk, this baked oatmeal is the perfect make ahead breakfast for the whole family

Light and fluffy vegan muffins with fresh strawberry pieces.

The earthy and creamy texture of this Red Bean Dip is complemented by a fresh and tangy avocado salsa. A dip that is bursting with flavor!

This easy low-carb, keto & gluten-free no-knead bread is made with pea protein and gets ready in just a few minutes, baked on the stove top!

A creamy, tangy yogurt-based drink blended with mangoes that’s perfect for the coming warm months.

These Oatmeal Almond Cookie Sandwiches are juuust healthy enough and super delicious. A caramelly taste and a wonderful chocolate filling.

Teriyaki Vegetable Stir-Fry! (With optional tempeh protein addition.) So easy to customize with your own favorite veggies. Vegan, GF.

Sweet and salty Baked Ripe Plantains have a crispy outside and creamy inside. Ready in 20 minutes, they are a great side to almost anything!

This vegan pasta is creamy and delicious and the perfect palate for all your favorite taco toppings! A tasty 30 minute meal!

Summer in a bowl! Quinoa Chickpea Salad with Lemon-Dill Dressing. Great made ahead, and filled with plant-based protein. (Vegan)

A classic turned gluten-free! These Gluten-Free Peanut Butter Cookies are soft, chewy and delicious!