Get ready for the tastiest gluten-free chicken tenders ever! We marinade the chicken tenders & dredge in parmesan & pecan meal!

This vegan kuku sabzi is a celebration of spring. Made with fresh herbs and bright spices, it’s a brilliantly flavorful start to the season.

Simple vegetarian potato soup- a comforting homestyle soup made with just 9 ingredients, including salt, pepper, and water.

A salted caramel protein shake worthy of dessert. Made with vanilla vegan protein powder and drizzled with homemade caramel sauce.

Lula Kebabs, aka Lamb kebabs, are deliciously juicy. They are made from minced or ground lamb, bacon, and spices.

A smooth and creamy Thai style pumpkin soup with coconut milk. Contains 8 grams of protein per serve, keeping your belly full and warm.

This mouth-watering delicacy with sweet mango puree & creamy milk powder is unbelievably a simple fare! It is egg-free and gluten-free too!

Quick and easy pomfret curry. Flaky pomfret meat slithered in simple Indian curry made with cilantro, onion, and garlic.

This Low Carb Shepherd’s Pie Soup takes classic comfort food and turns it into a hearty, flavorful low carb soup the whole family will love!

Colourful and vibrant crudo appetiser that takes less than 20 minutes to assemble. This dish will surely wow your guests and whet appetites!

Blend all the ingredients together to make a creamy mayo. This easy homemade mayo is prepared with soy milk.

Easy sourdough crumpets made purely with excess sourdough discard. No need for extra flour! Just salt, sugar, water and sourdough discard.

Spinach and Mozzarella Egg Bake has spinach, mozzarella, and green onion with just enough egg to hold it together, and only 2 net carbs!

With a soft and chewy center, crispy exterior, & salty-sweet flavor, they are also gluten-free, dairy-free, & egg-less. Sure to be a hit!

This weeknight pantry pasta recipe is a simple pasta dish made from canned tomatoes, onion, bacon, chili powder, and spaghetti.

This Beef Birria de Res is a Mexican beef stew made from chiles, tons of spices, and a beef roast.

Creamy and garlicky alfredo sauce made from cauliflower (no cashews! no flour!). This healthy cauliflower alfredo is vegan and plant-based.

This easy recipe for gluten free strawberry cobbler is the perfect spring dessert. I use fresh strawberries with sweet buttermilk biscuits.

Asian Steamed Scallops with Garlic Vermicelli are served on the half shell or in cute ramekins.

Learn how to easily frost a simple layer cake without any fancy tools or cake turntables! This beginner’s guide will show you step-by-step!

These Beef Birria Tacos live up to the hype! From Jalisco, Mexico, these have become famous in the United States thanks to food truck fame.

Use this easy gluten-free tart shell as a strong and reliable base for all your tart needs. This oat flour pâte sucrée is very verstile.