This vegan blackberry ice cream is such a treat if you love fruit desserts. It can be done so quickly (under 30 min) and uses 4 ingredients.

Indulge in the ultimate comfort food with this Crock-Pot crispy chicken and potatoes recipe. Simple ingredients and minimal effort.

Easy Weeknight Moo Shu Pork is a meal my whole family will eat without complaint. A complete meal, it’s a great quick & easy dinner.

This vegan egg drop soup is made with strips of silken tofu that mimic delicate egg ribbons perfectly, suspended in a savory, sesame broth.

Regular tater tots get a flavorful twist with the addition of fresh minced garlic and grated Parmesan cheese for a delicious side dish.

Thai-Inspired Ground Turkey Stir Fry is going to be a hit with everyone who enjoys Thai food and would like to get those flavors at home!

GLuten-Free Cincinnati Chili Four-Way. An American classic that I amped the protein with beans and lightened it by adding ground turkey.

So easy, flavorful and satisfying, it makes for a great weeknight dinner and fun to serve with all your favorite taco fixings. 100% vegan.

These Gluten-Free Pistachio Cookies are so delicious and simple to prepare.

Super creamy with finely chopped Cajun herbs and veggies, this unforgettable chicken salad is the recipe you didn’t know you needed.

Crispy cornflake-crusted cauliflower wings – vegan, gluten-free, and packed with crunch!

The peach pineapple smoothie combines frozen pineapple, frozen peaches, a navel orange, and spinach for a refreshing and easy smoothie.

Juicy oven-baked turkey meatballs! Perfect with pasta, subs or meal prep. Healthier than beef, packed with flavor & super tender.

Fresh parsley, garlic, olive oil & vinegar create the perfect Argentinian sauce for steak, chicken or veggies.

This easy recipe for a Gluten Free Apple Cake makes a delicious dessert that’s full of warm, cozy flavors.

Exceptional! Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing ~ a delicious salad for Spring – wonderful flavors!

This vegan lemon mousse is sweet, tangy, and irresistibly creamy—yet light and fluffy at the same time.

Looking for a new way to enjoy hummus? Try turning it into a bright and zesty dressing! It’s easy to make in minutes.

A cozy vegan soup loaded with tender orzo pasta, creamy white beans, and a swirl of bright, herby pesto. Ready in 30 minutes!

This Gluten-Free Fig Cake is incredibly easy to make, so delicious and a guaranteed crowd pleaser.

This recipe is packed with bold, umami flavors with a spicy kick. A flavorful side dish perfect for the weeknights!

We actually cook this salsa to thicken the tomato sauce and strengthen the flavours.rnIt’s rich and tomatoey with a little kick of heat.