7 ingredients and 5 minutes to a protein packed mouthwatering fall treat. No bake pumpkin pie protein balls are a great sweet treat!

Creamy Fall Harvest Dairy-Free Pot Pie (vegan, vegetarian, dairy-free)

Stuffed Shells with beef and ricotta cheese – a cozy, family-friendly dinner!

This Pioneer Woman Meatloaf is the best you’ll ever try! The entire loaf is wrapped in bacon and baked to perfection, and it freezes well.

Butternut squash burgers made with 7 ingredients and as easy as roast, pulse, shape and cook! Switch up your regular burger!

Make these Cheesy Smoky Umami Meatballs soaked in easy tomato sauce. Bursting with smoky flavors and juicy textures!

Savory, hearty, cheesy, Skinny Creamy Chicken Enchiladas that can also be meal prepped and turned into a freezer meal!

Savory Low Carb Turkey Swedish Meatballs in a creamy, delicious sauce that are perfect for an easy weeknight dinner or freezer meal!

Easy whole wheat waffles are perfectly fluffy on the inside and crispy on the outside. They freeze great too!

Shortcut Pumpkin Coffee Cake with brown sugar pecan streusel (sooo easy and fast)!

Baghali polo is a fragrant and fluffy Persian dish that pairs the pleasant flavors of dill, basmati rice and saffron with broad beans.

Fun homemade corn dog bites make a great appetizer, after school snack or lunch box!

Glazed Double Chocolate Cherry Cookies are full of two kinds of chocolaty goodness along with chewy dried cherries and a cherry glaze!

Your favorite childhood grab-and-go breakfast just went VEGAN with these no-bake, dairy-free milk and cereal bars!

This moist pumpkin bread is easy to make and features a crunchy crust made from turbinado sugar and pepitas!

The best red chicken enchiladas ever! They’re stuffed with shredded chicken, cheese and topped with red enchilada sauce.

No-bake peanut butter bars are always a hit! They require only 5 ingredients + a few minutes to prep… & less time to devour!

Loads of cheddar cheese and cumin-spiked beefy tomato sauce made with prepped homemade ground beef taco filling.

Stuffed bell peppers with rice and ground turkey are an easy dinner that you can make ahead!

These Curried Cauliflower Chickpea Wraps are a healthy, spicy make-ahead meal! Easily vegan + gluten-free, made with warming Indian spices.