Rosemary and Comté Madeleines

Coq au Vin

Get a gourmet dinner on the table in minutes with this easy compound butter recipe that can be made ahead and frozen until you need it.

Homemade french Herbes de Provence seasoning. Adjust it to your needs.

This is THE BEST bruschetta recipe, it is easy, packed with flavour and has a tomato basil feta combo that packs a punch!

Fondant Potatoes are seared to golden perfection and then cooked in a rich stock with garlic, butter and herbs for creamy texture.

Tender small potatoes in a tangy dijon champagne vinaigrette dressing with fresh herbs. (no mayo!)

These Provence-Style Tomatoes topped with breadcrumbs and herbs are a classic Summer dish from Provence, Easy and so tasty!

French Herbed Breakfast Crepes – savory and cheesy with crispy edges and warm, runny egg – these are perfect for a crowd!

A great classic of French Cuisine, the Gribiche is a flavorsome mayonnaise-style sauce packed with capers, cornichons and fresh herbs.

Mushroom Quiche with Herbs and Homemade Pie Crust

French-style roast chicken made with French herbs, garlic, lemon, and butter. Crispy skin, juicy meat; it’s classic, foolproof & delicious!

Pork Chops with Mustard Cream Sauce – easy and delicious gourmet dinner.

Seared asparagus, tender mushrooms, and lemony bechamel make for the perfect springtime crepe filling.

Baked stuffed tomatoes with rice

A tender and juicy roast chicken made with herbes de provence for a French and incredibly flavorful take on this dinner classic.

Vegetarian stuffed peppers (in French)

15-minute tomato gratin for a fresh, comforting side dish year-round.

French Beef Stew with carrots and herbs.

Beef Daube Provençal

This creamy Dijon-tarragon chicken with leeks is a dream. Light, yet rich, with a sweet herb flavor and earthiness. To die for!

Pâté en croûte- a classic French dish, meat bread (cake) with pistachios and pate. (in Russian with translator)