Traditional Chocolate Mousse is the ultimate chocolate lover’s dream – it’s luxuriously rich yet impossibly light.

How to make the BEST Chocolate Mousse… Rich, creamy and super-chocolatey. A family favourite recipe for over 30 years.

Mousse is the ideal vanlife dessert. It is light and airy, but also rich and decadent. And it’s so easy you can make three flavors at once.

French Silk Pie is velvety, decadent, and ridiculously easy to make!

Classic French craquelin cream puffs flavored with black sesame then filled with a sweet Thai tea mousseline cream.

Learn how to make easy chocolate mousse the French way! A rich and airy mousse, topped with fresh berries and homemade caramel sauce.

This Classic French Strawberry Charlotte Cake is easy to make (in less than 30 minutes). It’s light, airy, delicious and looks so elegant!

A Chocolate Mousse made in true French fashion with eggs, no cream, and a blend of quality chocolate. Dense, sticky, so chocolatey!

“Bordeaux” – upside down plum sponge, orange cream, plum-red wine mousse, chocolate glaze (in Russian and Portuguese).

Piret’s Chocolate Mousse is a classic French dessert that is so decadent and luscious you will never try another. Ever.

“Franche” Entremet – exotic combination of sea-buckthorn, physalis and tangerine compote and cream cheese mousse (in Russian)

Vegan chocolate mousse with chickpeas juice (in French)

Contemporary “Manjari Orange” Mousse Cakes (in Russian and Portuguese)

Soft, silky smooth French Chocolate Mousse with undertones of earthy, floral flavors. Gorgeous Valentine’s Day treat!

Rich, indulgent, and light as air, this French chocolate mousse is the best chocolate mousse you’ll have outside Paris!

Dark chocolate and chai spices… a sophisticated yet very easy to make chocolate cream. (in French and English)

French, chocolate classic (in Polish, with translator)

Chocolate Mousse with Cocoa Nibs. A decadent dessert, adapted from The Little Paris Kitchen by Rachel Khoo

Pierre Hermé’s carrément chocolate

French Silk Pie makes for a simple, but elegant summer dessert to be shared with the boys (and girls) in your life.

Cake “Rive Gauche” from French pastry Pierre Hermé. (in Russian)