Chicken and shallots braised in white wine with olives and tomatoes. This dish is so good you might find yourself making it every week.

This Chicken Provençal with Olives and Cherry Tomatoes is a French Classic! An uncomplicated one-pan dish that’s full of flavor.

This green olive tapenade is a bright, savory addition to a cheese board or appetizer spread! It also makes a great snack on its own!

Pan Bagnat is a classic French Tuna sandwich that is often served at picnics or other outdoor events.

Pissaladiere French Pizza with Onion Olive Tapenade. Caramelized onions, olive tapenade, capers and fresh thyme. Sensational!

A classic tart from Provence, which features deep sweet and salty flavors from Caramelized Onions, Anchovy and Black Olives.

Daube à la bouef – a classic Provençal beef stew with tender meat pieces, a luscious red wine sauce and olives.

Simple Olive Tapenade

Tapenade, a simple way to enjoy your good olives.

Mini Ham Sandwiches With Olive, Fig and Almond Tapenade.

If you like olives you will love this Black Olive Tapenade! So easy to make, keeps in the fridge for a while and is delicious!