A complete photo tutorial for making Kouigns Amann, a laminated French pastry bursting with butter and caramelized sugar.

Classic French croissants

Courtesan au Chocolat, a clever spinoff of the French pastry Religieuse. 3-stack cream puffs filled with chocolate.

From scratch butter croissant, with step by step imagery to help you along! A decadent breakfast you can’t resist.

Berry Frangipane Tartlets – A rich almond frangipane cream envelops juicy pockets of fresh berries.

Apple Almond Tart is a trifecta of dessert greatness! A crisp and flaky pastry, creamy almond filling, and delicate tart apples.

Croquembouche is a classic French dessert that doesn’t cease to amaze with its incredible design. Beautiful!

Transport yourself to Paris with these irresistible cannelés

Gorgeous caramel eclairs with traditional pastry cream and sea salt caramel sauce.

Try this simple, yet classic French pastry with a twist. Plum Vol au Vents.

The best brioche ever, home made!

Classic choux pastry with sweet almond cream!

A delicious apple pastry that can be served with coffee for breakfast or with whipped cream for a tasty dessert.

Simple and delicious chouquettes (sugar puffs) from The Little Paris Kitchen by Rachel Khoo.

Chouquettes! My France vacation inspired treat (with pictorial).

Don’t be afraid! Beautiful flaky, buttery croissants with a honeycomb interior! With lots of moving pics to show you the steps!

Apple Tarte Tatin

Celebrate your Fourth of July with these fruit tarts with vanilla pastry cream.

Sorry, but your éclairs probably suck. It’s nothing personal. If you want Parisian-quality éclairs, there are secrets you’ve got to know.

Pear and Frangipane Tart with Apricot Glaze

Half cake half flan, the black cherries provide juicy bursts of fruit between the rich bites of Tahitian vanilla spiked custard.