Pate à choux – Easy basic recipe (in Italian)

Tarte Tatin Turnovers – the classic tarte tatin apples, simmered in caramel and spiced with cinnamon, wrapped inside puff pastry.

Pain Au Chocolat – a decadent treat, perfect for breakfast or brunch. Here’s a quick & easy method.

Mini Chocolate Eclairs for two, small batch.

Delicious coffee and cocoa chouquettes, easy to make (in italian with translator)

A step by step guide to making the crispiest plain, chocolate and almond croissants!

Chocolate & Raspberry Mille Feuille : Layers of puff pastry with chocolate ganache and raspberries sandwiched in between.

Light and decadent bittersweet chocolate soufflés – a perfect dessert for romantic dinners!

A lightly sweet hazelnut crust with a luxurious chocolate filling, topped with strawberries. A decadent treat for the sweetie in your life!

Quick and easy cookies in chocolate. (in Polish)

Quiche Lorraine- the way the French make it!

Super indulgent, super chocolate-y and velvet-y tarte au chocolat. Topped with bourbon maple whipped cream!

Pumpkin Chipotle Gougères – Delicious savory French pastries

Easy to make buttery crust topped with just apples, sugar and butter. Delicious with in-season apples. I love this French favorite.

One of the famous pastry from Bordeaux region in France.

Chocolate Eclairs with Vanilla Pastry Cream Filling!

Classic Profiteroles with Pastry Cream and Chocolate Sauce

What better way to impress your guest than with French mini chocolate tarts. You’ll be blown away.

Do you love a French breakfast? Try these fabulous brioche! (in German)

Berry tartlets with sweet and light creamy filling. Perfect if you want a healthier alternative to cream cheese filling!

PEAR TART WITH CRÊME PATISSIÈRE.

Chocolate financiers made with almond flour, egg whites, and powdered sugar. Perfect sweet, fudgy morsel!