Chocolate glazed eclairs

Easy as 1-2-3 and not bad calorie-wise either.

Tarte framboise (Raspberry Tartlets) – a classic and timeless French favorite.

Chocolate Profiteroles- A perfect dessert for your Valentine!

Macarons with dark chocolate ganache. (in Spanish)

Tarte aux Fraise – strawberry tart – with Balsamic Glaze. You didn’t think French patisserie could be vegan?

Tropezienne Tart is a brioche which is sliced in half and filled with absolutely light cream filling. (scroll down for English)

Pain au Chocolat (or Chocolate Croissant) – the decadent French pastry.

French Apple Tart

Cannoncini alla crema: Italian patisserie

Filled Pate Au Choux Swans – These are cute and delicious, this months Daring Bakers

French pastry delight! Strawberry tartlets with handmade pate sucree and chantilly creme.

After Dinner Mint Macarons

There’s nothing better than a fresh croissant, and they’re not as difficult as you might think.

Quick puff pastry and 3 ideas for it.

Cherries clafoutis, or how to make the best of cherries, the French way. (In Spanish)

Chocolate Religieuse (round éclair) (in French)

Dorie Greenspan’s profiteroles are out of this world! I made them with both vanilla and chocolate pastry cream.

Good old fashioned American cinnamon rolls meet their chic French cousin the Pain au Chocolat. J’adore!

Cardamom is perfect complement to the pistachios in this financier recipe from La Tartine Gourmande

Step-by-step instructions on making perfect croissants with a pillowy interior and a shattering crust!

French Craquelin – the perfect combination of bread and pastry, and the perfect start to your day