Whole Grain Cheese Gougères- These light as air French Pastries are made even healthier with the addition of whole wheat flour.

Opera Cake is a type of French cake. It is made with layers of almond sponge cake (known as Joconde in French

Galette des Rois

French biscuit “boat fig” beautiful, original and tasty treat! (in Russian)

Sable with figs from the French chef Alain Ducasse. (in Russian)

My interpretation of the classic French cake, Fraisier

Roasted Pumpkin, Lentil & Feta Pithivier

Tart with apples on the french pastry (in Polish)

It takes a number of hours to make this Raspberry and Cream Cheese Brioche but the wait is well worth it.

Utterly, buttery delicate biscuits by none other French pastry chef Pierre Herme

Raspberry Pistachio Montebello from Bosie Tea Parlor in NYC. Beautiful and delicious French pastry.

Crunchy pistachio tart with cherries «Mosaic» from Pierre Hermé (in Russian)

Brioche – French light yeast bread rich with butter and eggs (in Bulgarian)

Finest french macarons filled with a taste of “rose de resht” (in German)

French Crullers with Honey-Sugar Glaze

I’ll make any excuse to have ‘cake’ for breakfast –- here’s my take on a classic red velvet cake.

Almond Crescents: croissants oozing with melt-in-your-mouth almond filling

Lune Bleue [ Blue Moon ]

Chocolate French Macarons – The ever delicate and finicky French Macaron with chocolaty goodness filling.

Homemade Croissants – Fresh, flaky, buttery…perfect!

Warm and comforting, delicious as can be, a pear, vanilla and almond frangipane tart from ‘Baking From My Home to Yours’.

Fantastic french macarons found at Renaud’s Patisserie (Santa Barbara, CA).