A 3-day Classic French Croissant recipe with no shortcuts to get the closest thing to real French Bakery Croissants. A great weekend project!

What’s more festive than a Peppermint Mocha macaron?! Dark chocolate cookie with peppermint chocolate ganache & topped with peppermint candy.

Deliciously sweet and tangy, this classic French Apricot Tarte Tatin with Lemon Caramel is the perfect start of summer dessert!

These Classic French Choux Buns are filled with a Coffee Creme Patissiere and topped with a Cacao Coffee Glaze.

This Feta Asparagus Quiche made with a homemade shortcrust pastry is perfect for lunch, a light dinner or even a snack!

Frangipane Pear Tart – a French classic tart with almond frangipane, and topped with fresh pears.

The real-deal folks. Learn to make Classic Almond Petit Fours w/ rich almond cake & a quick fondant icing made from powdered sugar!

How to make Crème Pâtissière (Pastry Cream). Recipe with step-by-step photos.

How to make Choux Pastry for cream puffs, profiteroles, eclairs and more! Recipe with step-by-step photos.

These Coffee Financiers (aka Friands) are the perfect sweet treat to enjoy with your afternoon tea. Or coffee!

These homemade almond croissants are buttery, flaky nirvana and wonderful with a great coffee!

How to make Chocolate Madeleines – delectable little cakes with deep chocolate flavor and moist crumb.

Choquettes are the informal, slightly sweet cousin of cream puffs with a sprinkle of crunchy pearl sugar instead of cream filling.

Red Wine Pear Tarte Tatin: the smell of a Christmas Market on your plate!

A classic Brittany pastry, these puffy Kouign Amann are individually sized, perfect for your next brunch or breakfast party!

Delicious and easy eclairs with homemade choux pastry! Fill with peanut butter mousse and top with rich chocolate ganache!

Mille feuille can look intimidating, but it is SO easy to make! Feel like a French pastry chef and impress with this sophisticated dessert.

Almond Madeleines with Raspberry Glaze: a delicious classic French Sweet Treat, perfect as a tea time snack!

Chocolate Raspberry Swirl Brioche Buns: a step-by-step recipe to enjoy for breakfast or brunch.

Classic Eclairs with Vanilla and Pistachio Pastry Cream (in Russian and Portuguese)

Semi-Dried Tomato Savoury Madeleines: an original appetiser, everyday light snack and crowd-pleasing party food!