Honey Lemon Glazed French Cruller Donuts

Delicious and authentic French Strawberry Tart: sweet pastry crust, creamy vanilla pastry cream, and fresh strawberries on top.

Classic French Plum and Vanilla Custard Tart with shortcrust pastry.

Kouign Amann – The delectable French pastry perfect for Mother’s Day brunch

A step by step guide on how to make croissants.

Sprinkle a little fun with these cute little gender reveal eclairs to break the news! It’s such a sweet way to share fun news.

Once you’ve had this Homemade Brioche, you’ll never want another store-bought slice of bread!

Elegant little French madeleines are so easy to make with citrus and dark chocolate. Great with a cup of tea!

A light baked French choux pastry loaded with with Gruyere cheese that are absolutely addictive.

Blond Chocolate-Dipped Pistachio Financier is an amazing dessert which uses this decadent, unique Blond Chocolate and French butter

Frangipane Tart is a classic pastry with a rich almond filling. This one is paired with apricot jam and topped with glazed fruit.

Red Currant Creme Brulee – sweet vanilla custard with a thin layer of homemade red currant jam on the bottom.

This Saint Honoré Gateau is a classic French cake filled with pastry cream and choux pastry.

Delicious banana cake with tahini and chocolate chips (in French)

The Classic French Chocolate Soufflé is light as air, rich as sin, and surprisingly simple to make.

Here’s an easy recipe on How To Make Praline Paste. It works for hazelnuts, almonds, cashews, etc. And is the base for Gianduja and Nutella.

A classic French pastry that is easy to master. From this pastry dough make beignets, cream puffs and much more!

Homemade French Crullers, made with tender, buttery pâte à choux and dipped in sweet honey glaze, are surprisingly simple and oh-so pretty.

Tart and Tangy Lemon Macarons with Lemon Curd Filling. The perfect light French pastry for the Spring and Summer season!

A pretty brunch dish that is so easy to prepare, this vegan vine-ripened tomato tarte tatin celebrates the sweet and savoury tomato.

Tropezienne Tart is a brioche filled with white chocolate whipped cream and flavored with orange blossom water. (in English below)