Homemade pate a choux is piped into strips, baked, and then stuffed with homemade strawberry pastry cream.

Silky, zingy, Lemon Cream Tart from Jacquy Pfeiffer’s “The Art of French Pastry,” plus learn to make a reliable French butter tart crust

Financiers are mini French tea cakes that are delicate, moist and nutty and are traditionally made with brown butter and almond flour.

This cruffin recipe will give you a light, flaky pastry, perfect for breakfast or brunch.

Pain au raisins is a laminated French pastry, like croissants. It is filled with a decadent pastry cream and plump raisins. Ooh la la!

These caramel éclairs are filled with a caramel pastry cream and topped with a caramel glaze. They are an ode to my recent trip to Paris!

Soft, pillowy brioche bread topped with a rich almond cream and slightly sweetened strawberries and rhubarb.

A traditional flaky butter croissant recipe, these are worth every minute and gram of butter. A perfect baking project for a weekend brunch.

Whipped Cream Chocolate Eclairs. Choux pastry is filled with sweetened, whipped cream then dipped in chocolate.

Pain au chocolat was one of my family’s favorite pastries when we visited Paris last month. Learn to make your own at home with this recipe!

Ruby chocolate, the fourth of its kind. The color is pink and it tastes sweet and a bit sour, with no artificial flavors or food coloring.

Craquelin is a patisserie secret of adding a cookie topping to pate a choux resulting in delicious, crunchy, cracked topped cream puffs.

Choux Pastry Fritters with Orange Cream Filling- it’s French, it’s delicious and has a slightly naughty reputation!

This Easy Cherry Clafoutis recipe is always a hit. The classic French dessert is simply the ultimate comfort food and super quick to make!

This delicious Double Chocolate Bavarois Cake combines a decadent Chocolate Brownie Base and an intense Dark Chocolate Mousse.

These Matcha Madeleines are buttery and light, crispy and soft, with a subtle yet rich earthy Matcha flavor.

How to make crisp choux pastry!

Simple yet exquisite, Raspberry Financiers are lovely little French almond cakes with crispy exteriors and insides as soft as a pillow.

Orange creamsicle tart

This White Peach Frangipane Tart is a perfect summer dessert. It combines a homemade Pate Sucree pastry, Almond Cream and Peaches

Cream Puffs from Scratch

A quick recipe for Classic French Croissants that includes shortcuts but still gives billowy, flaky & buttery croissants.