Melt-in-the-mouth creamy chocolate tart with blackberry jam and a crusty base

This dessert is a mix between a tart and a cake that you can customize depending on the season. The possibilities are endless!

A staple of French pastry, this classic pastry cream is a versatile custard that can be used to fill almost any dessert you can think of!

My easy recipe shows how to create the classic French Vanilla Custard Tart, ‘Flan Parisienne’ or ‘Flan Patissier’ at home. Paris on a plate!

Madeleines are classic French little cakes, baked in shell-shaped molds, which creates a flat bottom and the very characteristic bump.

Gâteau St.Honoré is a French classic. It is a combination of some fundamental basic recipes and its techniques in Pâtisserie.

this easy puff pastry is a quick, delicious way to make two sheets of flaky, buttery puff pastry.

This one recipe makes plain, chocolate, and almond croissants. Flaky, buttery pastry makes these perfect for breakfast, brunch, or dessert.

French shortbread (sablé) sandwiches, made Breton-style—with good quality salted butter for a texture that pairs perfectly with ice cream.

This gorgeous pain au raisin recipe comes to us from Joanne Chang of Flour Bakery. It’s just as good as the ones we tried in Paris!

French Macarons with Chocolate Buttercream Filling. Slightly crunchy on the outside and moist on the inside- pure bliss!

These chocolate madeleines are light, with just enough chocolate flavor and a soft, buttery taste.

Chocolate macarons filled with a rich chocolate ganache are the perfect afternoon treat.

Apple tart begins with pâté sucrée, a sweet pastry dough. It is filled with sautéed apples and finished with an almond nougat topping.

These Chocolate Raspberry Croissants are the classic, flaky French pastry with a sweet raspberry and dark chocolate filling.

Classic cream puffs topped with a delicious craquelin and filled with traditional French pastry cream and vanilla bean whipped cream.

Pate Brisee – Classic French Pie Crust – Made in the stand mixer, this pastry is foolproof.

a step-by-step guide to making your own flaky pastries at home

A french pastry that has a caramelized, crunchy shell and custard-like interior — delicious beyond words!

Chocolate brioche bread is an enriched yeasted bread that is layered with slightly sweetened chocolate filling.

This Triple Chocolate Tart combines a flakey chocolate tart crust, a decadent truffle-like baked Chocolate Filling and a chocolate drizzle.

These light and creamy little sweet treats called “Choux à la Crème” – or Cream Puffs in English – are the most delicious French Dessert!