A French patisserie classic, the best Almond Croissants are simple and delicious, a perfect breakfast or brunch pastry!

Gorgeous eclairs filled with silky vanilla almond pastry cream, Swiss almond buttercream frosting, with a literal cherry-on-top

Strawberry cheesecake macarons are pastel-pink shells filled with punchy strawberry cheesecake buttercream.

All butter puff pastry dough from scratch in less than hour !

This Almond and Fresh Fruit Tart is reminiscent of a French bakery, lightly sweet, refined, simple, and bursting with flavor and textures.

This almond pastry cream recipe (sometimes called frangipane) has five simple ingredients and is a filling for tarts and other pastries.

These Vegan Peach Shortbread Biscuits easy to make, dairy-free, filled with peach jam and can be made any size and shape you like.

Palmiers made with scraps of homemade puff pastry No better way to enjoy their buttery flakiness than with caramelized sugar between layers

A step by step guide to making perfect, silky smooth creme patissiere (French pastry cream). Including FAQs, uses and troubleshooting.

Chocolate tart made of a sweet pastry crust, filled with a dark chocolate ganache, and topped with whipped white and milk chocolate ganaches

These madeleines are flavored with grounded pistachios and pistachio paste topped with chocolate glaze.

Moist, crumbly, cakey and packed full of buttery, salty, nutty flavour. These Cinnamon Pecan Pie Bars are a delicious taste of Autumn!

Homemade Almond Croissants are totally worth the effort. To have warm, almond filled croissants for breakfast, proof them overnight.

Easy recipe for this traditionally romantic dessert; chocolate soufflé. (In spanish w/ gtranslate)

Instead of a standard box of chocolates to say “I love you,” surprise your best friend with a plate of chocolate almond macarons!

Almond Browned Butter Financiers (mini cakes) with the most Delicate, Moist and Chewy Center with a Caramelized Crisp Shell. Baked <15 mins

Pear frangipane tart is a French classic: tender poached pears atop rum-infused frangipane all nestled into a crisp pâte sucrée crust

The perfect winter recipe for creme brulee tart with mulled wine flavour. Made with gingerbread crust and wine soaked fruit.

Layers and layers of buttery, tender brioche bloom into a French breakfast biscuit finished off with blood orange glaze and edible flowers.

Classic French pastry biscuit flavoured with cinnamon

Delicious Craquelin Choux Buns filled with apple compote and a creamy whipped mascarpone filling.

French brown butter financiers are a decadent and easy to make French dessert! All you need are 7 ingredients and 30 minutes to make these!