This French Chocolate Fondant Cake is a recipe from the city of La Baule, and possibly one of the most well-kept culinary secrets of France.

These buttery sablés (shortbread cookies) are made using ground almonds & a couple of drops of almond extract. (4 ingredients, egg-free)

These Baked Buttermilk French Beignets are soft little pillows. Baked not fried! Super easy to make. Just 45 minutes rising time.

Delightful thin French crepes filled with soft apples coated in sweet caramel. This dessert is to die for! (in Dutch)

Easy, classic French onion soup is rich and hearty with a velvety texture, covered in a crispy baguette and melty Gruyere cheese.

Tarte au sucre (“sugar tart”) is from Northern France. A thin round brioche is topped with a mixture of heavy cream & brown sugar.

Enjoy this classically French vegetable and prosciutto infused goat cheese tart for brunch or as an appetizer.

A French cake from the Brittany, rich in butter with rum flavor- one of my favorite sweets! (in French and English)

A rich, creamy Crawfish Chowder made with bacon, onions & potatoes.

Known as “Queen of Sheba”, this chocolate & almond cake was the first french cake Julia Child ever ate. Iconic, timeless and so decadent!

The classic French Apple Cake gets a twist with the use of spelt flour; adding nutty notes to its buttery crumb & big apple clusters.

My most delicious autumn recipe is this Boeuf Bourguignon à la Julia Child. You must try it! (In German with translator)

This French traditional butternut squash tourtiere is a real celebration of Fall and Squash season, so delicious (and meat-free)!

Baked in an earthenware dish for several hours to create a thick caramelized crust on top and a soft, creamy pudding underneath.

This old-fashion brioche from Normandy is a staple of regional French baking. It is known for its thorny top and scrumptiously creamy crumb.

Mousse is such a beloved dessert in France. This Blueberry Mousse is a regional specialty that’s fresh, delicious and elegant!

A French herb rub, a sweet and spicy glaze, and a caramelized shallot butter all combine to make a grilled chicken.

The French Sugar Pie is an iconic dessert that can be found in any Northern brasserie and bakery. A thin brioche with a crisp sugar top!

Financiers or Visitandines- Classic French Almond Teacakes- perfect as is for afternoon tea or adorned with fruit for an elegant dessert.

Served over vanilla ice cream and topped with sweet raspberry sauce, these Poached Peaches Melba are a delicately-balanced combination.

This French recipe for raspberry peach clafoutis makes a great change from pancakes for breakfast and is impressive enough for dessert.

This Mirabelle Plum Tart from the Lorraine Region is a typical late-summer treat from the area of France. So simple & delicious!