Easy homemade dijon mustard vinaigrette dressing.

Build a beautiful french onion soup and then turn that into the best bowl of macaroni and cheese you’ve ever had all in one pot.

A mouth-watering stack of French toast, that’s crisp on the outside and pillowy in the middle, topped with golden caramelised peaches.

French Onion Soup made with the richest broth, perfect caramelized onions, and topped with three different types of melted cheese!

This sweet potato gnocchi recipe might be a little different from your regular gnocchi, but I can assure you that it tastes just as good!

Savoury sourdough couronne bread, crusty French round bread made from San Francisco-style sourdough.

Delicious Craquelin Choux Buns filled with apple compote and a creamy whipped mascarpone filling.

French tomato tart is made with puff pastry, cheese, tomatoes, mustard and chives. You will love this easy and delicious vegetarian dish!

French brown butter financiers are a decadent and easy to make French dessert! All you need are 7 ingredients and 30 minutes to make these!

Chicken chasseur (or Hunter’s Chicken) is a classic French chicken stew made with chicken, vegetables and white wine. Truly fantastic!

Gooey cheese, crusty bread, caramelized and a rich beef broth…this Instant Pot French Onion Soup is ultra easy to make!

Nourish your body with this healthy vegetarian plateau made with French cheese, guacamole and other goodies. Enjoy and spread the love!

This chunky olive tapenade comes together in just five minutes. Great for holiday gatherings!

Ham and Cheese Breakfast Crepes with Béchamel have ham, potato, egg, Gruyère cheese, and white wine béchamel.

These Pumpkin Churro French Toast Bites are rolled in pumpkin, spices and cinnamon sugar to create a flavour packed bite of pure heaven!

This classic French lentil soup has loads of carrots, celeri, ham and spices. Easy, cozy and delicious!

Melt-in-the-mouth creamy chocolate tart with blackberry jam and a crusty base

A creamy, indulgent, match made in heaven – this pie takes a smooth-as-silk layers of dark chocolate & matcha mousse, and whipped cream.

Chesapeake Poutine- my Maryland style spin on a Canadian classic featuring hand cut air fried potatoes, crabby gravy, and white cheese curds

Haute cuisine in half an hour? Yes! Serve these delicious Normandy-style mussels in cider sauce with lots of crusty bread for dipping.

I sift through the viral overload of high drama when it comes to baking marvelous macs at home. Here’s what not to worry about!