Rose shaped cheese ravioli with balsamic vinegar, strawberries and asparagus. (in Italian)

Pasta tossed with chunks of burrata and a kale and roasted garlic sauce.

Delicate fresh pasta lemon tagliolini with black pepper, thyme, Parmesan and lemon

Lemon and Goat’s Cheese Ravioli

Tagliatelle with King Crab, Grilled Tangerines, Chili, and Lemon

Homemade Basil Pesto

Fresh maltagliati with moulard duck ragu and fiore sardo

Orecchiette Salad with Prosciutto, Fennel and Tangerines

Bacon & Tomato Spaghetti -This refreshing summer pasta features baby spinach and a tangy balsamic vinaigrette that taste terrific with bacon

Fool-proof fresh pasta from ingredients already in your kitchen, with and without a pasta machine.

Taleggio Agnolotti in Walnut & Thyme Brown Butter Sauce

{Recipe} Tuscan Ravioli filled with tomato bread soup

Ricotta, ham and parsley ravioli – Nobody puts Parsley in the corner! It makes the difference and you notice it.

Homemade Tagliatelle pasta with Garlic Confit

Fresh home made pasta with a false pesto suce made with spinach, cream and bacon.

Cappelletti di magro, small stuffed hat-shaped pasta typical of Emilia-Romagna

Cappelletti (fresh home-made pasta filled with a meat mixture typical of Emilia Romagna)

Preserve Summer for posterity – Pickled Zucchini in Rosemary and Garlic Oil

I’ve had my eye making a pasta with fresh tomatoes for a while. This recipe exceeded all expectations.

Fresh ravioli filled with marsala scented mushrooms.

Beet Tinted Pasta. Easy to make, and makes an appealing dish when tossed in a fresh yellow and orange tomato sauce.