This authentic homemade marinara sauce is made with fresh tomatoes and served with fresh pasta for dish that’s ready in just 30 minutes!

Tortellini in Grana Padano broth. A recipe ode to the use of leftovers as the broth is made from the cheese rinds.

Tagliatelle is easy to make at home and delicious when prepared with the iconic Cacio e Pepe sauce.

This ranch chicken pasta has fresh tomatoes and spinach, and it’s a lighter way to enjoy pasta at the end of summer!

Sometimes it’s the simplest things that can bring the most joy. It may be just a handful of ingredients but this dish is so delicious!

Making fresh pasta dough is something all home cooks should learn how to master.

Fresh Tomato Basil Sauce is a perfect summer recipe. The tomatoes are the stars here and only ripe, perfect summer tomatoes will do.

Pair homemade tagliatelle pasta with a simple sauce perfect for the summer consisting of cherry tomatoes, garlic and basil!

The best creamy pasta salad that takes a short time to prepare. You can enjoy it as a quick dinner or as a side dish.

Make homemade gnocchi from scratch using roasted sweet potato. Sweet potato gnocchi have a sweet quality that makes them irresistible.

Our favorite all-purpose Italian Pasta Dough recipe. This Homemade Semolina Pasta is the perfect recipe for restaurant-quality pasta at home

One-Pan Pasta with Ricotta, Artichokes & Mushrooms – One skillet from start to finish. Perfect for a delicious weeknight meal.

This vegan homemade fresh pasta is amazing and of course you can do it with a rolling pin if you don’t have a pasta machine

Traditional Italian Lasagna recipe with bechamelle, pesto and canned tuna from the Italian cuisine of Carloforte. Surprisingly good!

You won’t believe how easy it is to make this recipe for homemade Ricotta Cavatelli. Freezes really well and ready when you need it.

This unique telephone cord shaped pasta originated in Trapani, Sicily. Make your own homemade version with a bamboo skewer!

A recipe to celebrate the end of spring and welcome the freshness of summer.

Sagne a pezzi are a typical fresch pasta (without eggs) originally made in Abruzzo. This fresh pasta is very simple and it is delicious (in Italian)

step by step how to make fresh pasta

Italian kind of pasta, with potatoes, call “gnocchi”, really easy to make! (italian)

Homemade pappardelle with egg yolks. The most silky pappardelle you will ever taste are here and ready to pair with your favorite sauce.

Dill pickle & ranch together are a perfect match. Tossed with pasta & extra pickles, it’s a dish every pickle lover will love over & over!