it takes less than 30 min (!!) to get this epic lamb and mint ragu on the table. whatcha waiting for?!

Delicious when served with melted cheese and spices, this homemade egg pasta with cocoa will definitely surprise you with its special taste.

If taste, umami and uniqueness is what you are looking for then keep reading.

Spinach ravioli with feta cheese and yogurt. If you love homemade fresh pasta as much as I do, then this is a recipe you shouldn’t ignore.

This recipe makes the perfect vegan pesto! This easy basil pesto recipe is entirely plant-based and comes together in less than 20 minutes.

Mushroom and Ricotta Ravioli! Soft and delicious pillows of pasta! Fluffy and full of flavor, with an added touch of fresh basil.

Salty, savoury pancetta and Parmigiano-Reggiano are paired with the brightness of fresh basil pesto in this simple and delicious pesto pasta

You only need 30 minutes to make this simple vegetarian zucchini pasta recipe. It’s super buttery and fresh and so easy!

There is nothing more therapeutic than making homemade fresh pasta, especially homemade fresh garganelli pasta.

spaghetti with a brothy fresh tomato sauce

Fresh, delicious and easy summertime pasta salad. Full of fresh tomatoes and basil. Quick and easy vegan recipe. Perfect summer salad for

How to make homemade pasta dough. It’s easier than you think!

My vegan pesto pasta primavera is an easy go-to at the end of the week when you have leftover veggies, herbs, and or greens left over.

An absolutely gorgeous and flavorful slow cooked chicken ragu, served over homemade herb flavored fettuccine!

A simple and easy fresh pasta recipe for the perfect pasta dough that’s delicate, firm, and silky. Pairs well with any sauces or fillings.

Fresh, homemade noodles compliment this simple broth with chicken, ginger and scallions.

A 20-minute Shrimp Linguine made with cherry tomatoes, white wine, garlic, chilli, and parsley.

Lobster Pasta is made with frozen lobster tails, fresh pasta, and a creamy alfredo sauce with white wine and garlic.

Fresh pasta pouches stuffed with fresh pears, ricotta and mascarpone and served in a dreamy parmesan sauce.

Mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce.

A great fall ravioli dish stuffed with delicata squash, napped in brown butter, topped with sage and maple candied pecans.

Pan-fried gnocchi in a delicious burst cherry tomato sauce!